Things To Do
in San Luis

Enjoy a challenging hike up Mount Daguldol and take in breathtaking views of the surrounding area.

Explore the beautiful beaches of Laiya and enjoy swimming, sunbathing, and water sports.

Discover the diverse marine life and vibrant coral reefs at Siete Pecados Marine Park through snorkeling and diving.

Experience the great outdoors by camping at Tayabas Bay and enjoying the stunning coastal views.

This bustling market offers an array of fresh produce, seafood, and local delicacies. Visitors can sample street food such as barbecue skewers, Filipino-style noodles, and grilled seafood.

A vibrant street food hub where travelers can savor freshly prepared fish balls, squid skewers, and a variety of traditional Filipino snacks from street vendors.

Tipping in San Luis, Philippines is not a common practice and is not expected in most situations. However, it is appreciated for exceptional service in restaurants and hotels, where a 5-10% tip may be given.

Payment in San Luis, Philippines is predominantly done in cash, although some larger establishments may accept credit cards. It is advisable to carry sufficient cash for transactions, especially in smaller shops and local markets.

The best time to visit San Luis is during the dry season, from November to April. During this time, you can expect pleasantly warm temperatures, clear skies, and minimal rainfall. This is ideal for outdoor activities and beach trips.

The wet season in San Luis, from May to October, brings heavy rainfall and increased humidity. Travelers should expect tropical downpours and occasional typhoons during this time. It's still possible to visit during the wet season, but outdoor activities may be limited due to the weather.

Located in Angeles City, Pampanga, approximately 76 kilometers from San Luis, this is one of the main airports serving the Central Luzon region.

Situated in Pasay City, Metro Manila, about 113 kilometers from San Luis, it is the primary airport serving the Philippines and handles both domestic and international flights.

Located in Subic Bay Freeport Zone, approximately 90 kilometers from San Luis, this airport serves a mix of domestic and limited international flights.

Located in Baguio City, about 146 kilometers from San Luis, primarily serving domestic flights with limited service to the region.

While local cuisine heavily features meat and seafood, many restaurants in San Luis offer vegetable-based dishes like Pinakbet (mixed vegetable stew) and Ginataang Gulay (vegetables in coconut milk) for vegetarians and vegans. Tita's Cafe is a great spot for vegetarian options.

Some traditional Filipino dishes, such as grilled fish, fresh fruit, and steamed rice, naturally fit a gluten-free diet. Visitors with gluten restrictions can also enjoy dishes like Chicken Tinola (ginger chicken soup) and Ensaladang Talong (grilled eggplant salad). It's recommended to communicate dietary needs to the chefs in local eateries for tailored options.