Things To Do
in Saguday

Offering panoramic views of the surrounding mountains and valleys, perfect for photography enthusiasts.

A picturesque spot to capture the Abra River and the lush greenery surrounding it, especially during sunrise or sunset.

Perched on a hill overlooking the Pacific Ocean, providing stunning views of the coastline and the surrounding landscape.

A beautiful and serene location to capture the traditional terraced landscape and the rural countryside of Saguday.

A traditional Cordilleran dish made with chicken, ginger, and spices, often prepared through a unique process of 'beating' the chicken before cooking. Best enjoyed at local eateries and during community gatherings.

Must-Try!

Salted and sun-dried Carabao meat or fish, a popular delicacy in Saguday known for its savory taste and preservation process. You can find inasin at local markets or homemade by families in the community.

In Saguday, Philippines, tipping is not a standard practice, but is appreciated in the service industry. It is common for customers to leave small amounts of change or round up the bill as a gesture of thanks, especially in restaurants and for services such as transportation. However, tipping is not obligatory and varies depending on the customer's satisfaction with the service.

Payment practices in Saguday typically involve cash transactions, as many local businesses may not accept credit or debit cards. However, there is a growing adoption of digital payment options, especially among younger consumers and in urban areas. It is advisable to carry enough cash when visiting local markets or smaller establishments.

Ideal for outdoor activities, including snorkeling, diving, and beach excursions. Expect warm weather and clear skies during this time.

Expect frequent rain showers and potential for typhoons during this time. However, it can still be a good time to visit for lower accommodation rates and lush, green landscapes.

Located in Pampanga, approximately 150 kilometers southwest of Saguday, Clark International Airport serves as a major gateway to the Philippines, providing flights to various international destinations.

Situated in Manila, about 270 kilometers southwest of Saguday, Ninoy Aquino International Airport is the primary airport serving the Philippines, handling a substantial volume of international and domestic flights.

Located in Baguio City, roughly 130 kilometers northwest of Saguday, Baguio-Loakan Airport primarily caters to domestic flights with limited international services, particularly chartered flights.

Found in Davao City, approximately 640 kilometers southeast of Saguday, Francisco Bangoy International Airport is one of the key international airports in the Mindanao region, serving various international and domestic flights.

The Ilocano people are the dominant ethnic group in Saguday, known for their agricultural practices and rich cultural heritage.

An indigenous group that is renowned for the Banaue Rice Terraces and their unique traditions and practices.

Includes various smaller indigenous groups that inhabit the region, each with their own distinct culture and traditions.

People from other regions of the Philippines who have settled in Saguday, contributing to the local economy and cultural diversity.

While traditional Filipino cuisine heavily features meat and seafood, many local eateries offer vegetable-based dishes like Pinakbet (mixed vegetable stew) and Laing (taro leaves in coconut milk), which are suitable for vegetarians and vegans. It's advisable to inform the restaurant staff about your dietary preferences for customized options.

Most food in Saguday is naturally gluten-free, such as grilled meats, seafood, rice dishes, and fresh fruits. However, it's recommended to communicate any gluten restrictions to the cooks or chefs to ensure a safe dining experience.