Things To Do
in Burdeos

Enjoy a challenging hike to the summit of Mt. Tagapo with rewarding panoramic views of Burdeos and nearby islands.

Explore the beautiful Polillo Islands by taking a boat tour to visit pristine beaches, snorkel in clear waters, and discover hidden coves and caves.

A traditional Filipino ceviche made with raw fish or seafood marinated in vinegar, calamansi juice, and spices. It is often served with onions, chili peppers, and coconut milk.

Must-Try!

Considered the national dish of the Philippines, adobo features meat (often chicken or pork) marinated in vinegar, soy sauce, garlic, and peppercorns, then braised until tender. The result is a rich, savory, and slightly tangy flavor.

A rich and creamy oxtail stew with a peanut-based sauce, often accompanied by a variety of vegetables. It is typically served with bagoong (fermented shrimp paste).

A popular Filipino dessert that translates to 'mix-mix' in English. It is a colorful and refreshing concoction of shaved ice, sweet beans, coconut, fruits, and a scoop of ube (purple yam) ice cream, topped with leche flan.

The heart of local gastronomy in Burdeos, the public market is a vibrant hub where visitors can explore an array of fresh produce, seafood, and street food. From grilled skewers of fish and meat to tropical fruit shakes, the market is a paradise for food enthusiasts.

Adjacent to the Burdeos Public Market, a myriad of street food stalls offers an immersive culinary experience. Feast on classic Filipino street food such as fish balls, kwek-kwek (battered and deep-fried quail eggs), and turon (banana spring rolls).

Tipping practices in Burdeos, Philippines vary, but it is generally not expected. However, if you receive exceptional service, a small tip is appreciated.

In Burdeos, Philippines, cash is the most widely accepted form of payment. Credit card acceptance may be limited, especially in smaller establishments, so it's advisable to carry sufficient cash when traveling to Burdeos.

Best time to visit Burdeos as the weather is mostly sunny and dry, making it ideal for outdoor activities such as island hopping, hiking, and beach outings.

Expect frequent rain showers and occasional typhoons during this period, making outdoor activities more challenging. However, the lush greenery and lower tourist numbers can still offer a unique and authentic experience.

The main international gateway to the Visayas region of the Philippines, located in Lapu-Lapu City, Cebu.

Serves Davao City and is the primary airport for the Davao Region; it offers various international flights.

Located in Pampanga, it's a major hub for international travelers, especially for flights to East Asia and the Middle East.

The main international airport serving the Manila metropolitan area, it's one of the busiest airports in Southeast Asia.

While traditional Filipino cuisine prominently features meat and seafood, many local eateries in Burdeos are able to provide vegetarian and vegan options upon request. Dishes like pinakbet (mixed vegetable stew) and laing (taro leaves cooked in coconut milk) offer delightful alternatives for non-meat eaters.

In Burdeos, dishes like grilled seafood, fresh fruit platters, and steamed vegetables present excellent gluten-free options. Additionally, rice-based staples such as puto (rice cakes) and bibingka (rice cake with salted eggs) are gluten-free treats widely available in the region.