Things To Do
in Laoag

Crispy deep-fried pork belly, well-loved in Ilocos; best enjoyed hot with rice, a dipping vinegar, and some tomatoes. Find it at local eateries, carinderias, and market stalls in Laoag.

Must-Try!

A deep-fried rice-flour empanada filled with egg, longganisa (local sausage), green papaya, and sometimes cheese; a must-try street food typically sold at empanadaan stalls and markets.

A vegetable stew featuring bitter melon, eggplant, okra, squash and bagoong (fermented fish/anchovy paste); a staple of home-style Ilocano cooking available at many restaurants.

Grilled eggplant mixed with onions and egg — simple, smoky and commonly served as a side dish in local eateries.

Bustling market where you can try fresh empanadas, grilled seafood, local snacks like tupig and bibingka, and find fresh produce and dried fish. Evening stalls often serve quick meals and desserts.

An area of evening vendors and small stands offering snacks, grilled food, and cold refreshments ideal for sampling a variety of street eats in one place.

When visiting churches and religious sites, wear modest clothing (cover shoulders and knees) and speak quietly during services or prayers.

A warm greeting and a smile go a long way; use 'po' and 'opo' (polite forms) in Filipino where appropriate, and a simple 'agyamanak' (Ilocano for thank you) is appreciated.

While not universally required, removing shoes when entering some traditional homes or small temples is customary. Public displays of anger or loud confrontations are frowned upon — maintain calm and politeness.

Ask permission before photographing people in rural communities or inside private property; be mindful around religious ceremonies and cultural events.

Tipping is appreciated but not mandatory; small tips or rounding up are common for restaurant waitstaff, drivers, and guides. High-end hotels and restaurants may include a service charge — check the bill before tipping extra. For local helpers or porters, a modest cash tip is customary.

Cash (Philippine peso) is king for markets, tricycles, and small eateries; ATMs are available in town but can be limited in more remote areas. Major hotels, some restaurants, and shops accept credit cards; mobile wallets (GCash, PayMaya) are increasingly common but not universal — keep cash handy for daily expenses.

A short to moderate trek through coastal forest and farmland leading to a scenic waterfall and pool — a popular half-day trip from Laoag with a 20–40 minute walk each way.

Short walking routes along the Kapurpurawan limestone formations and adjacent cliffs; easy hikes with excellent sea-views and photo opportunities.

Walking and light trekking across dunes for panoramic views — combine with dune bashing or sandboarding for a full outdoor experience.

Gentle coastal trek across white sand beaches and rocky outcrops at Patar; ideal for sunrise or sunset walking and birdwatching.

Majority ethnic group in Laoag and Ilocos Norte, speaking Ilocano and keeping strong local traditions, cuisine, and language.

Students and young professionals who blend traditional culture with modern trends; active in local commerce and social scenes.

A significant rural population engaged in agriculture (rice, corn, tobacco, vegetables) and fisheries; traditional lifestyles are prominent outside the city.

Local traders, market vendors and small entrepreneurs who run eateries, souvenir shops, and transport services catering to residents and visitors.