Things To Do
in Capas

Explore the vibrant stalls at Capas Public Market to sample a wide array of local street food, including grilled skewers, halo-halo, and freshly prepared seafood.

This bustling night market is a treasure trove of street food delights, from grilled meats to traditional desserts like bibingka and puto bumbong.

In Capas, Philippines, it is not customary to tip at restaurants or for most services. However, in some upscale establishments or tourist areas, a service charge may be included in the bill. If exceptional service is provided, a small tip may be appreciated.

Cash is the primary method of payment in Capas, Philippines, especially in smaller establishments. Credit and debit cards are widely accepted in larger shops and restaurants, as well as in tourist areas. It is always a good idea to carry some cash for transactions in more remote or rural areas.

The dry season is the best time to visit Capas, with clear skies and little rainfall. It's a great time for outdoor activities like hiking and visiting the Mount Pinatubo crater lake.

During the wet season, expect frequent rainfall and higher humidity. It's still possible to visit Capas during this time, but outdoor activities may be limited due to the weather.

Located in Clark Freeport Zone, approximately 15 kilometers from Capas, Clark International Airport serves as a key gateway for international flights in the region.

Located in Manila, approximately 90 kilometers from Capas, this is the main international airport serving the Philippines and the primary international gateway to the country.

Situated in the Subic Bay Freeport Zone, about 50 kilometers from Capas, this airport serves both domestic and limited international flights.

Located in Laoag City, approximately 300 kilometers from Capas, it serves as a gateway to the northern parts of the Philippines, offering limited international flight options.

The largest ethnic group in Capas, predominantly speaking the Ilocano language.

A significant demographic group in Capas, contributing to the cultural and linguistic diversity of the area.

Comprising various sub-groups, the Visayan population in Capas adds to the region's multicultural environment.

Consisting of various groups with unique languages and traditions, they represent the original inhabitants of the area.

While traditional Filipino cuisine heavily features meat, some local eateries offer vegetarian and vegan adaptations of classic dishes. It's advisable to inquire about these options when dining out.

Certain establishments in Capas may accommodate gluten-free dietary preferences. Communicating your dietary needs clearly to the staff can often lead to personalized meal options.