Things To Do
in Getafe

Roast suckling pig with crispy skin and tender, juicy meat. Must-try at the Getafe Lechon Festival or at local eateries like Lechonan sa Baryo.

Must-Try!

Hanging rice wrapped in coconut leaves, commonly served with grilled dishes. Available at street food stalls and local eateries.

A classic Filipino dish of meat (often chicken or pork) marinated in vinegar, soy sauce, and garlic, then braised until tender. Widely available at eateries such as Adobo sa Kanto or local carinderias.

A type of ceviche made with raw fish or seafood marinated in vinegar, citrus juices, and spices. Best enjoyed at seaside restaurants like Kinilawan sa Baybay.

A bustling market offering fresh produce, seafood, and street food snacks like barbecue skewers, fried bananas, and kakanin (rice cakes). Located in the town center.

Row of bicycle food stalls along the beach promenade, serving grilled seafood, kinilaw, puso, and local drinks like tuba (palm wine). Perfect for a casual and scenic dining experience.

Tipping is not a common practice in Getafe, Philippines. In most cases, a service charge may already be included in the bill at restaurants and hotels, so tipping is not expected. However, if exceptional service is provided, a small tip of around 5-10% may be given as a token of appreciation.

In Getafe, Philippines, cash is the primary form of payment, especially in small local establishments and markets. Credit and debit cards are also accepted in larger establishments and hotels. It's always recommended to carry sufficient cash when visiting smaller towns like Getafe, as access to ATMs and card payment facilities may be limited.

The best time to visit Getafe, Philippines is during the dry season, from November to April. During this time, you can expect sunny weather, lower humidity, and ideal conditions for outdoor activities such as beach outings, snorkeling, and diving. The sea is generally calm, making it perfect for water-based recreational activities.

The wet season in Getafe, Philippines occurs from May to October. During this period, you can expect frequent rain showers and higher humidity. While the landscape is lush and green, outdoor activities may be limited due to the rainy weather. However, this time can be a good opportunity to experience local festivals and cultural events.

While meat and seafood are prevalent in Getafe's cuisine, cafes and some restaurants offer vegetarian and vegan selections, such as fresh salads, vegetable dishes, and plant-based snacks. Simply request for these options when dining out.

For gluten-free dining, it's advisable to communicate your dietary needs directly to the restaurant staff. Many establishments are accommodating and can offer gluten-free alternatives or modify certain dishes to suit your requirements.