Things To Do
in Kapay

A popular Filipino dish made with meat, usually pork or chicken, marinated in vinegar, soy sauce, and garlic, then braised until tender. It's widely available in local eateries and food stalls.

Must-Try!

A traditional Filipino ceviche made with fresh raw fish marinated in vinegar, calamansi juice, and spices. It's a must-try dish found in coastal areas and seafood restaurants.

A festive dish of whole roasted pig with crispy skin and tender, flavorful meat. It's often served during special occasions and can be found at local fiestas and specialty lechon shops.

A popular Filipino dessert consisting of crushed ice, sweetened fruits, beans, and various jellies topped with evaporated milk and ice cream. Look for it at local dessert shops and food stalls.

A vibrant night market offering an array of street food delicacies, from grilled skewers (known as 'ihaw-ihaw') to traditional snacks such as turon (banana spring rolls) and bibingka (rice cake). It's an excellent spot to explore the local street food scene.

A bustling food market in the heart of Kapay, where visitors can sample an assortment of freshly prepared dishes, seafood, and tropical fruits. It's a great place to experience a variety of local flavors and culinary traditions.

Tipping is not a common practice in Kapay, Philippines. It is not customary to tip for services such as restaurants, taxis, or other services.

In Kapay, Philippines, cash is the most commonly used form of payment. Credit and debit cards are not widely accepted, especially in smaller establishments. It is also common to haggle or negotiate prices, especially in local markets.

The best time to visit Kapay, Philippines is during the dry season, which typically lasts from November to April. Visitors can expect clear skies, warm temperatures, and perfect conditions for outdoor activities such as hiking, diving, and snorkeling.

During the wet season, which runs from May to October, visitors can expect heavy rainfall, high humidity, and an increased risk of typhoons. While the landscape is lush and green during this time, outdoor activities may be limited due to the weather.

Located approximately 120 kilometers from Kapay, this airport serves as the main international gateway to the Visayas region.

Situated around 180 kilometers away, this airport offers a variety of international flights and is a significant hub in the Luzon region.

Located about 220 kilometers from Kapay, this is the main international airport serving Metro Manila and is one of the busiest airports in the Philippines.

Approximately 600 kilometers from Kapay, it is the main airport serving Davao City and the surrounding regions with various international flights.

While traditional Filipino cuisine heavily features meat and seafood, many eateries in Kapay offer vegetarian and vegan-friendly dishes such as vegetable lumpia (spring rolls), laing (taro leaves in coconut milk), and various stir-fried vegetable specialties.

Visitors with gluten restrictions can find alternatives among the abundance of fresh seafood, tropical fruits, rice-based dishes, and coconut milk-based sweets that are prevalent in the local cuisine. It's advisable to communicate dietary needs clearly when ordering.