Things To Do
in Dumaran

Explore the beautiful beaches in Dumaran, such as Tagauayan Beach and Dumaran Beach, for sunbathing, swimming, and relaxation.

Discover the underwater beauty of Dumaran's marine life by snorkeling or diving in popular spots like Coral Garden and Siete Pecados.

Take a boat tour to explore the surrounding islands and coves, including Pandan Island and Mangko Island, for a day of adventure.

Experience Dumaran's natural landscapes by trekking or hiking through its lush forests and rolling hills, offering stunning views.

Kinilaw is a raw fish salad marinated in vinegar, lime juice, and spices, often served with coconut milk. It's a refreshing and tangy dish that showcases the freshness of local seafood.

Must-Try!

Lato, also known as sea grapes, is a type of seaweed that is usually served as a salad with tomatoes, onions, and a vinegar dressing. It provides a unique texture and briny flavor that is popular in Dumaran.

Adobo is a classic Filipino dish where meat, often chicken or pork, is marinated in vinegar, soy sauce, garlic, and spices, then braised until tender. The resulting savory and slightly tangy flavor is a must-try.

Sinigang is a sour soup made with tamarind or other souring agents, and it can feature a variety of meats and vegetables. The combination of sourness and savory elements makes it a local favorite.

Visiting the Dumaran Public Market offers a glimpse into the local food culture. Here, you can find an array of fresh seafood, fruits, and vegetables, as well as street food stalls offering grilled skewers, fried snacks, and tropical fruit juices.

In the bustling streets of Poblacion, you'll find numerous street food vendors selling delicacies such as fish balls, squid balls, kwek-kwek (quail eggs coated in orange batter), and local desserts like bibingka and puto bumbong.

Tipping is not a common practice in Dumaran, Philippines. It is generally not expected in restaurants, hotels, or other service establishments.

Cash is the primary form of payment in Dumaran, Philippines. Credit cards may not be widely accepted, especially in smaller establishments. It is advisable to carry sufficient cash for transactions.

The best time to visit Dumaran is during the dry season, from December to May. Visitors can expect sunny weather, warm temperatures, and clear skies, making it ideal for beach activities, snorkeling, and diving. This period is also perfect for exploring the island's natural beauty and enjoying outdoor adventures.

During the wet season, from June to November, Dumaran experiences heavy rainfall and occasional storms. While the landscape turns lush and vibrant, outdoor activities may be limited due to the weather conditions. Travelers should be prepared for intermittent rain showers and higher humidity during this period.

Indigenous group native to the region, traditionally engaged in fishing and agriculture.

Primarily of Filipino descent, involved in various occupations including agriculture and local businesses.

A smaller demographic engaged in fishing, agriculture, and trading.

Includes individuals from other parts of the Philippines who have moved to Dumaran for employment opportunities.

While Dumaran's traditional cuisine heavily features seafood and meat, several restaurants and cafes offer vegetarian and vegan options, such as vegetable-based dishes, fresh fruit smoothies, and salads. It's advisable to communicate dietary preferences clearly, and chefs are often willing to accommodate special requests.

Gluten-free options may be limited in Dumaran due to the prevalent use of soy sauce and wheat-based ingredients in Filipino cooking. However, some establishments may offer rice-based dishes and can customize certain menu items to accommodate gluten-free requirements. It's recommended to inquire about ingredients and food preparation methods when dining out.