Things To Do
in Libon

Explore the beautiful natural landscapes and hiking trails in Libon, Philippines.

Enjoy the sunny beaches, swimming, snorkeling, and other water sports along the coast of Libon.

Discover the diverse bird species and wildlife in the natural habitats of Libon.

Visit the intriguing caves and caverns in the region for an adventurous experience.

Offers a picturesque view and popular for photography, especially during sunset and sunrise.

Provides panoramic views of Legazpi City, Daraga, and the Albay Gulf, and features an adventure park for various activities.

A waterfront complex that offers stunning views of the sea and a beautiful backdrop of Mayon Volcano.

A popular spot for hikers and nature lovers, offering a scenic view of the surrounding landscape and the iconic Mayon Volcano.

A creamy and spicy dish made from dried taro leaves, coconut milk, and chili peppers. It's a specialty in Bicol region and can be found at various local eateries such as Aling Cely's Carinderia.

Must-Try!

Similar to Laing, Pinangat is a dish that features taro leaves, coconut milk, and a variety of seafood or meat, all wrapped in gabi leaves and then cooked in a pot. Try this dish at Dandy's Eatery, a popular spot known for its flavorful Pinangat.

A spicy stew made with pork, shrimp paste, and lots of long green chilies. For an authentic taste, head to Tita Buds Halo-Halo and native products where you can savor this iconic Bicolano dish.

Kinunot is a dish made from flaked fish (often shark or mackerel) cooked in coconut milk and malunggay leaves. It's a must-try at Kinunotan Sa Gabi, a local eatery renowned for its rendition of this flavorful dish.

The bustling market is a treasure trove of fresh produce, seafood, and local delicacies. Here you can indulge in street food like barbecue skewers, Kakanin (rice cakes), and various tropical fruits.

Located in the heart of the town, this area is lined with food stalls offering an array of street food delicacies such as fish balls, squid balls, and local sweets like puto and bibingka.

In Libon, Philippines, tipping is not a common practice, especially in more casual or local establishments. However, in certain upscale restaurants and hotels, a service charge may be automatically added to the bill. If the service charge is not included, a tip of 10-15% of the total bill is appreciated, but it is not mandatory.

Cash is the most commonly used form of payment in Libon, Philippines. Credit and debit cards are not as widely accepted, especially in smaller establishments. It's advisable to have enough cash on hand, especially when visiting local markets or smaller shops. ATMs are available in the town for withdrawing cash.

Best time to visit with less rainfall and cooler temperatures. Ideal for beach activities and outdoor adventures.

Expect heavy rainfall and potential typhoons. Lush green landscapes and fewer tourists. Some beach and outdoor activities may be limited due to weather conditions.

The main international airport serving Manila, the capital city of the Philippines. It is located approximately 320 kilometers from Libon.

An international gateway in Cebu, known for its significant passenger traffic and various international connections. It is about 550 kilometers from Libon.

Located in Pampanga, this airport serves as an alternative hub for international travelers to the Philippines, situated roughly 250 kilometers from Libon.

Also known as Davao International Airport, it is located in Davao City and is about 780 kilometers from Libon. It serves various international flights.

While traditional Filipino cuisine heavily features meat and seafood, many restaurants in Libon offer vegetable-based dishes like Pinakbet (mixed vegetable stew) and Ginataang Gulay (vegetables cooked in coconut milk) to cater to vegetarians and vegans.

Rice is a staple in Filipino cuisine, so gluten-free options are widely available. Dishes like Grilled Seafood, Chicken Inasal, and Adobo can be enjoyed without gluten-containing ingredients.