Things To Do
in Tanza

A popular Filipino dish featuring meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, then browned in oil, and simmered until tender.

Must-Try!

A fertilized duck egg with a partially developed embryo, boiled and eaten from the shell with a dash of salt and vinegar. It’s a unique delicacy savored by locals and considered an aphrodisiac.

A refreshing dessert made of crushed ice, sweetened fruits, jellies, and beans topped with evaporated milk, leche flan, and ube (purple yam) ice cream.

A succulent roasted whole pig, characterized by crispy skin and tender meat, often enjoyed during festive occasions and celebrations.

Explore Tanza Public Market to discover an array of fresh produce, local snacks, and street food. Delight in snacks like fish balls, squid balls, and kwek-kwek (battered quail eggs) while taking in the lively market atmosphere.

Along the Aguinaldo Highway, visitors can savor an assortment of street food offerings, ranging from grilled skewers of meat and seafood to sweet treats like turon (banana spring rolls) and bibingka (rice cake).

In Tanza, Philippines, tipping is not mandatory but is appreciated in recognition of good service. A customary tipping rate at restaurants and for taxi drivers is around 10% of the total bill. Tipping hotel staff and tour guides is also common, with the amount depending on the quality of service received.

Payment practices in Tanza, Philippines are primarily conducted in cash, although credit and debit cards are becoming more widely accepted in urban areas. It is advisable for visitors to carry sufficient cash for transactions, especially when venturing into more rural or remote areas where card facilities may be limited.

The best time to visit Tanza is during the dry season, from January to May. Expect warm and sunny weather, perfect for outdoor activities and exploring the beaches.

During the rainy season, from June to December, expect frequent rain showers and occasional typhoons. This may limit outdoor activities, but it's a great time to experience the lush green landscapes and enjoy lower tourist crowds.

The main international airport serving Manila, the capital of the Philippines, located approximately 41 kilometers from Tanza.

An international airport located in Pampanga, around 58 kilometers north of Tanza, known for its modern facilities and increasing international traffic.

Located approximately 70 kilometers from Tanza, this airport was formerly a U.S. military base and now serves both domestic and international flights.

A proposed airport project in Cavite, expected to serve as an alternative to Manila's congested airports, located about 30 kilometers from Tanza.

While traditional Filipino cuisine heavily features meat and seafood, many restaurants and eateries in Tanza offer vegetable-based dishes like pinakbet (mixed vegetable stew) and laing (taro leaves in coconut milk) that cater to vegetarian and vegan dietary preferences.

Being mindful of dietary needs, some establishments provide gluten-free alternatives, with dishes based on rice, corn, or cassava as substitutes for wheat-based ingredients.