Things To Do
in San Miguel

A beloved Filipino dish featuring meat (commonly chicken or pork) marinated in vinegar, soy sauce, and garlic, then simmered to perfection. Try it at Lutong Bahay Restaurant for an authentic taste.

Must-Try!

A sour soup typically made with pork, shrimp, or fish, combined with an assortment of vegetables and flavored with tamarind. Visit Nanay's Carinderia for a delicious home-cooked Sinigang.

A festive staple, Lechon is a whole roasted pig with crispy skin and tender meat. Enjoy this specialty at the San Miguel Market during festivals and special occasions.

A refreshing dessert that translates to 'mix-mix' in Tagalog. This delightful concoction includes a mix of sweet beans, fruits, jelly, and shaved ice, topped with leche flan and ube ice cream. Savor a delightful Halo-Halo at Tita's Halo-Halo stand.

Explore an array of authentic street food and local delicacies at San Miguel Market. Sample grilled seafood, skewered meats, and native kakanin (rice cakes) from various stalls.

As the sun sets, Roxas Street comes alive with a bustling night market offering an assortment of Filipino street food. Indulge in grilled kebabs, barbecue, and freshly prepared seafood dishes.

Tipping is not commonly practiced in San Miguel, Philippines. Some restaurants and hotels may include a service charge in the bill, in which case additional tipping is not necessary. However, if a service charge is not included, a 5-10% tip may be given for good service.

In San Miguel, Philippines, cash is the most commonly used form of payment. Credit and debit cards are not widely accepted, especially in smaller establishments. It's advisable to carry enough cash for daily transactions, and to exchange currency at banks or authorized money changers.

The dry season is the best time to visit San Miguel, Philippines. It offers clear skies, pleasant temperatures, and ideal conditions for outdoor activities such as beach hopping and exploring the local attractions.

During the wet season, expect frequent rainfall and higher humidity. While this period may not be ideal for outdoor activities, it can be a good time for witnessing lush green landscapes and experiencing local festivals and cultural events.

Located in Cebu, this is the second busiest airport in the Philippines, serving both domestic and international flights.

Located in Davao City, this airport serves as a gateway to the southern Philippines with various international connections.

Located in Pampanga, this airport is an alternative to Manila's main airport, offering international flights and a growing number of services.

Located in Manila, this is the main international airport serving the Philippines and is the busiest airport in the country.

The predominant ethnic group in San Miguel, primarily speaking the Tagalog language.

An ethnic group known for their cultural heritage, primarily found in the Central Luzon region, including areas of San Miguel.

Various other ethnicities and cultures that have settled in San Miguel, contributing to the local heritage.

A smaller group of indigenous communities that historically inhabit the area.

While meat-heavy, Filipino cuisine does offer vegetarian and vegan-friendly choices. Look for options like Pinakbet (mixed vegetable stew) and Ginataang Langka (jackfruit in coconut milk) at local eateries. Vegetarian and vegan cafes are also emerging in the area.

Gluten-free options may be limited in traditional eateries, but many places offer rice-based dishes such as garlic rice, steamed white rice, and grilled seafood and vegetables. Communicating your dietary needs clearly at restaurants can lead to accommodating alternatives.