Things To Do
in Calamba

A Filipino-style ceviche made from fresh raw fish or seafood cured in vinegar or calamansi with onions and chilies—commonly available in coastal eateries and beachfront vendors.

Must-Try!

Whole fish or fillets grilled over charcoal and served with rice and dipping sauces; the freshest options are found at seafront grills or the wet market stalls that cook your purchase.

A ubiquitous Filipino stew of pork or chicken slow-cooked in vinegar, soy sauce and garlic — a comforting staple available in most restaurants and carinderias (small eateries).

A tangy tamarind-based soup with fish or pork and local vegetables — popular on rainy days and widely served at family-run restaurants.

The daily wet market is the best place to see local produce and fresh catch; vendors sell grilled fish, sea urchin (seasonal), boiled shellfish and quick snacks like banana cue and fish balls.

Small grills near the port or shoreline where fishermen’s catch is char-grilled and served simply; ideal for evening seafood feasts with views of the water.

Use simple greetings like ‘Magandang araw’ (Tagalog) or ‘Maayong adlaw’ (Cebuano) and greet elders first as a sign of respect. Smiles and a friendly nod go a long way.

Casual clothing is fine, but modest dress is appreciated in religious sites and family homes — cover shoulders and avoid overly revealing outfits when visiting churches.

Show deference to older community members; asking permission before photographing people, especially elders, is courteous.

If invited to a local fiesta or family meal, accept helpings graciously and try a little of everything — refusing food repeatedly can be taken as impolite.

Tipping is appreciated but not obligatory. For table service, a 5–10% tip is common if service charge isn’t included. Small tips (20–50 PHP) for porters, guides, or helpful drivers are welcomed.

Cash (Philippine peso) is king in small towns; many vendors and tricycle drivers accept only cash. Larger restaurants and hotels may accept credit cards, and mobile payment apps are slowly spreading but unreliable outside urban centers — carry sufficient cash for markets and remote activities.

Generally sunny, with calmer seas and lower rainfall — best time for beach activities, boat trips and outdoor photography. Temperatures can be warm to hot midday, so bring sun protection and stay hydrated.

Higher rainfall and occasional heavy showers, especially from July to September. Short, intense storms are common — plan flexible itineraries and carry quick-dry clothing and waterproof gear.

Although not every typhoon affects this area directly, storm systems can bring strong winds, rough seas and travel disruptions — monitor forecasts, avoid small-boat trips during storms and follow local advisories.

Transition months that can offer a mix of clear days and occasional showers; good for fewer crowds and lower prices but remain prepared for variable weather.

Vegetarian options exist but are limited: vegetable stews, grilled eggplant, and rice dishes. Communicate clearly in Tagalog/Cebuano that you do not eat meat and avoid fish sauce (ask for no patis) — many small eateries will accommodate simple requests.

Vegan meals are less common; bring snacks or be prepared to eat simple rice-and-vegetable plates. Use fresh fruits and vegetable dishes from the market; check sauces for fish/shrimp ingredients.

Rice is a staple and naturally gluten-free, but be cautious with soy sauce (contains wheat) and processed snacks; ask for tamari or no soy when possible.

Seafood is prevalent — always specify allergies clearly and ask vendors how dishes are prepared to avoid cross-contamination.