San Guillermo

Adobo

A classic Filipino dish featuring meat, commonly chicken or pork, marinated in a mixture of vinegar, soy sauce, and garlic, then browned in oil, and simmered until tender.

Must-Try!

Lechon

A festive and flavorful roasted pig dish with crispy skin, often enjoyed during special occasions and festivals.

Halo-halo

A popular dessert composed of crushed ice, sweetened fruits, various jellies, and topped with creamy flan and a scoop of ice cream.

Sinigang

A tangy tamarind-based soup with a variety of meat or seafood, mixed with an assortment of local vegetables.

San Guillermo Night Market

A bustling night market offering an array of street food delights such as grilled skewers, fried fish balls, and fresh tropical fruits.

Mercado Central

A vibrant food market where visitors can explore a wide selection of fresh produce, local delicacies, and authentic Filipino street food.

Tipping

In San Guillermo, Philippines, tipping is not customary in most establishments, but it is appreciated for exceptional service. In restaurants, a service charge is often included in the bill, so additional tipping is not necessary unless one wishes to acknowledge outstanding service.

Payment

Cash is the most common form of payment in San Guillermo, Philippines. Some establishments may accept major credit cards, but it's always best to carry cash, especially when visiting smaller shops and local markets. It's also important to note that haggling is a common practice when making purchases at markets or from street vendors.

Dry season (November to April)

This is the best time to visit San Guillermo, Philippines, as the weather is generally sunny and dry. Visitors can expect clear skies, warm temperatures, and ideal conditions for outdoor activities such as beach days, hiking, and sightseeing.

Wet season (May to October)

During the wet season, visitors can expect frequent rainfall, high humidity, and the possibility of typhoons. While the landscapes become lush and green, outdoor activities may be limited due to the rain. Travelers should be prepared for occasional storms and plan indoor activities or excursions to cultural sites.

Tagalog

The predominant ethnic group in San Guillermo, comprising the majority of the population.

Ilocano

A significant minority in the region, known for their agricultural practices.

Visayan

Another minority group that has settled in the area, bringing diverse cultural influences.

Other Ethnic Groups

Includes smaller groups such as Chinese and Spanish descendants who contribute to the cultural diversity.

Vegetarian and Vegan Options

While traditional Filipino cuisine prominently features meat, many eateries in San Guillermo offer vegetarian and vegan adaptations of classic dishes, such as vegetarian adobo, fresh fruit shakes, and vegetable-packed spring rolls.

Gluten-Free Choices

Travelers with gluten sensitivities can discover gluten-free alternatives at various restaurants and markets, including grilled seafood, tropical fruit salads, and rice-based delicacies like puto (rice cakes).