Things To Do
in Dilasag

This famous dish features fresh lobster simmered in coconut milk, spices, and herbs, resulting in a deliciously creamy and aromatic seafood stew. It is a must-try for seafood enthusiasts.

Must-Try!

Pinakufu is a flavorful dish made of marinated and grilled fish, typically served with a side of locally grown vegetables and steamed rice. It perfectly captures the essence of coastal Filipino cuisine.

The Dilasag Public Market is the hub of local gastronomy where visitors can find an array of fresh produce, seafood, and street food offerings. It's a great place to sample grilled skewered meats, fresh tropical fruits, and local snacks.

Along the coastal areas, visitors can indulge in street food delights such as grilled seafood, barbecued meats, and tropical refreshments while enjoying picturesque views of the sea. It's an authentic and casual dining experience.

In Dilasag, as in many parts of the Philippines, tipping is generally appreciated but not mandatory. It is common to tip service workers in restaurants, hotels, and for other services. The typical tip ranges from 10% to 15% of the total bill. In smaller establishments, rounding up the bill or leaving spare change is also common. Tipping is seen as a gesture of appreciation for good service.

Payment practices in Dilasag vary depending on the establishment. Cash is widely accepted, and many local businesses may not have card payment facilities. However, larger hotels and established restaurants may accept credit or debit cards. Mobile payment apps are becoming more popular, but their usage may be limited in rural areas. It is advisable for visitors to carry cash to ensure they can make transactions at smaller vendors or markets.

The best time to visit Dilasag, Philippines is during the dry season from December to May. During this time, you can expect sunny weather, ideal for outdoor activities such as beach outings, hiking, and exploring the natural beauty of the area. The sea is usually calm and clear, perfect for snorkeling and diving.

The wet season in Dilasag, Philippines occurs from June to November and is characterized by frequent rain showers and occasional typhoons. While the lush greenery becomes even more vibrant during this time, outdoor activities may be limited due to the weather. However, this season is great for witnessing the beauty of waterfalls and experiencing the local culture and festivals.

Located in Pampanga, approximately 250 kilometers northwest of Dilasag, Clark International Airport serves as a major gateway to the Philippines with many international and domestic flights.

Situated in Pasay City, Metro Manila, approximately 350 kilometers southwest of Dilasag, it is the main international airport serving the Manila area and the busiest airport in the Philippines.

Located in Lapu-Lapu City, Cebu, approximately 550 kilometers south of Dilasag, it is the second busiest airport in the Philippines and a significant hub for international travelers.

Located in Davao City, approximately 700 kilometers south of Dilasag, it serves as a domestic and international gateway to Mindanao.

While Dilasag's cuisine predominantly focuses on seafood and local meats, several restaurants and cafes offer vegetarian and vegan-friendly dishes, often incorporating fresh produce and plant-based ingredients. It's advisable for vegetarians and vegans to communicate their dietary preferences when dining out for customized meal options.

Gluten-free options may be limited in Dilasag's traditional eateries, but some establishments are accommodating to dietary needs and can modify dishes to be gluten-free upon request. It's recommended to inquire about ingredients and inform the staff about gluten intolerance when ordering food.