Things To Do
in Guihulñgan

Grilled marinated pork served with sinamak, a spicy vinegar dip. Best enjoyed at Manokan Country or local barbecue stalls.

Must-Try!

A traditional dish of raw fish or seafood marinated in vinegar, spices, and coconut milk. It can be sampled at beachfront eateries like Villa Arcadia.

A savory stew made from pork offal, simmered in a rich, dark gravy of pig blood, garlic, and vinegar. Try it at Lita's Carinderia for an authentic taste.

A native delicacy made from millet (kabog) and coconut milk, usually wrapped in banana leaves. Look for it at local bakeries and food stalls.

This bustling market is perfect for experiencing the local culinary culture, offering a wide array of fresh produce, seafood, and street food delights such as grilled squid, fish ball skewers, and assorted local snacks.

Head to Rizal Street in the evening to savor an array of street food like barbecue, tempura, and pancit canton, providing a true taste of the local flavors.

In Guihulñgan, it is not customary to tip for most services such as in restaurants or taxis. However, if you receive exceptional service, a small tip is appreciated.

Cash is the primary form of payment in Guihulñgan. Credit cards are not widely accepted, especially in smaller establishments. It's advisable to carry sufficient cash for day-to-day expenses.

The best time to visit Guihulñgan, Philippines is during the dry season, which typically lasts from December to May. During this time, you can expect sunny weather, lower humidity, and minimal rainfall, making it ideal for outdoor activities and sightseeing.

The wet season in Guihulñgan, Philippines occurs from June to November, with increased rainfall and higher humidity. While this period may still appeal to some travelers who enjoy lush green landscapes and smaller crowds, it is important to be prepared for tropical downpours and potential interruptions to outdoor plans.

Located in Lapu-Lapu City, Cebu, about 78 kilometers from Guihulñgan, this is one of the busiest airports in the Philippines and serves as a hub for international and domestic flights.

Located in Silay City, Negros Occidental, approximately 40 kilometers from Guihulñgan, it serves Bacolod City and the surrounding areas with both domestic and limited international flights.

Situated in Kalibo, Aklan, about 154 kilometers from Guihulñgan, this airport primarily caters to international flights, particularly for travelers heading to Boracay.

Located in Cabatuan, Iloilo, around 119 kilometers from Guihulñgan, this airport offers both international and domestic flights, connecting the region to key destinations.

The largest ethnic group in Guihulñgan, speaking Cebuano as their primary language.

Includes various ethnic groups from the Visayas region, with cultural ties and linguistic similarities.

A significant minority in the area, known for their distinct language and cultural heritage.

Includes various minority groups and migrants from other regions of the Philippines.

While Guihulñgan's cuisine has a heavy focus on seafood and meat, some restaurants and cafes offer vegetarian dishes upon request, such as stir-fried vegetables, mango salads, and fresh fruit smoothies. It's advisable to inquire about meatless options in advance.

For those seeking gluten-free options, consider dishes like fresh fruit platters, grilled seafood, and rice-based delicacies. Informing the restaurant staff about gluten intolerance is recommended to ensure a safe dining experience.