Things To Do
in Lemery

Explore a vibrant array of fresh produce, seafood, and local delicacies at this bustling market. Don't miss the opportunity to sample street food such as grilled skewered meats, fish balls, and sweet treats like bibingka and puto bumbong along the market's periphery.

This street food corner is a hidden gem for authentic Filipino street food. Savor local favorites like pork barbecue, isaw (grilled chicken intestines), and balut (developing duck embryo).

Tipping is not commonly practiced in Lemery, Philippines. However, in some upscale restaurants or hotels, a service charge of 10% may be included in the bill, in which case additional tipping is not necessary.

Cash is the most commonly used form of payment in Lemery, Philippines. Some establishments may also accept major credit cards, but it's always best to have cash on hand, especially when visiting smaller shops or local marketplaces.

Best time to visit Lemery, Philippines as the weather is generally sunny and dry, with comfortable temperatures for outdoor activities.

Expect frequent rain showers and higher humidity during this season, however, it is also a good time for surfing and enjoying lush green landscapes.

Located in Manila, approximately 92 kilometers from Lemery, it is the main international airport serving the Philippines.

Situated in Pampanga, around 117 kilometers from Lemery, it is an alternative international gateway serving the northern regions of the Philippines.

Located approximately 118 kilometers from Lemery, it is a former US military facility that now serves commercial flights.

This is a smaller airport located around 78 kilometers from Lemery, primarily serving regional and charter flights.

The primary language and cultural group, predominant in the region.

A significant group in Luzon, known for their distinct language and traditions.

People from the nearby province of Cavite who have cultural influences in Lemery.

Includes various smaller groups and immigrants from other regions and countries.

While meat-centric, many local eateries offer vegetable-based dishes such as pinakbet (mixed vegetable stew) and ginataang langka (jackfruit cooked in coconut milk). Additionally, some restaurants like Kusina ni Kambal provide vegetarian versions of traditional Filipino dishes upon request.

Most seafood and grilled meat options are naturally gluten-free. However, individuals with gluten restrictions should communicate their dietary needs clearly when ordering, as soy sauce and other gluten-containing condiments are commonly used.