Things To Do
in Dinalupihan

Explore the bustling market to discover a wide array of fresh produce, seafood, and local delicacies. Sample street food like grilled squid, fish balls, and bibingka (rice cake) offered by various vendors in the market area.

Stroll along the vibrant street food stalls on Sto. Rosario Street, where you can savor an assortment of grilled meats, seafood, and traditional snacks such as puto bumbong (glutinous rice cake) and kwek-kwek (battered and deep-fried quail eggs).

Tipping is not mandatory in Dinalupihan, Philippines, but it is appreciated for good service. In restaurants, a service charge is often included in the bill, so additional tipping is not required. However, leaving a small amount for exceptional service is common.

Cash is widely used for payment in Dinalupihan, Philippines, especially in smaller establishments. Larger establishments and malls may accept credit cards, but it's always advisable to carry sufficient cash. ATMs are available in the town for withdrawing money, but it's best to have cash on hand for convenience.

The best time to visit Dinalupihan is during the dry season, particularly from December to February, when the weather is relatively cooler and drier. This is also an ideal time for outdoor activities and sightseeing, as the landscapes are lush and the skies are clear.

During the wet season, expect frequent rain showers and occasional typhoons. However, the landscapes are extremely green and vibrant during this time, making it a beautiful sight for nature lovers. It's also the season when you can witness the growth and bloom of various flora and fauna.

Located approximately 61 kilometers north of Dinalupihan, Clark International Airport serves as a major international gateway to the Philippines.

Situated about 130 kilometers south of Dinalupihan, Ninoy Aquino International Airport is the primary airport serving Metro Manila and one of the busiest airports in the country.

This airport is located around 40 kilometers from Dinalupihan and offers both domestic and international flights, primarily serving the Subic Bay Freeport Zone.

Located approximately 30 kilometers from Dinalupihan, Bataan International Airport is an emerging airport aimed at enhancing accessibility in the region.

While traditional Filipino cuisine heavily features meat and seafood, several local eateries in Dinalupihan offer vegetarian and vegan-friendly dishes, such as laing (taro leaves cooked in coconut milk) and pinakbet (mixed vegetable stew). Additionally, you can find vegetable spring rolls and fresh fruit smoothies at some street food stalls.

For those with gluten sensitivities, it's advisable to communicate your dietary needs clearly when dining out. Opt for rice-based dishes like adobo (marinated meat stew) or grilled seafood, as well as fresh fruit and vegetable options available at the markets and restaurants.