Things To Do
in Payatas

A classic Filipino dish of meat (often pork or chicken) marinated in vinegar, soy sauce, and garlic, then browned in oil and simmered.

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A savory and sour soup typically made with pork, shrimp, or fish, along with vegetables like water spinach, daikon, or eggplant, all simmered in a tamarind-based broth.

Crispy deep-fried pork belly, often served with a side of spicy vinegar dipping sauce.

A refreshing and colorful dessert consisting of crushed ice, sweetened fruits, jellies, beans, and yams, topped with ice cream, and evaporated milk.

A bustling market offering an array of fresh produce, meats, seafood, and cooked dishes. Visitors can find various street food stalls selling local favorites like balut (fertilized duck embryo), kwek-kwek (deep-fried quail eggs), and fish ball skewers.

A popular street food spot known for affordable and flavorful traditional Filipino dishes such as pork adobo, sinigang, and tapsilog (marinated beef served with garlic fried rice and fried egg).

In Payatas, tipping is not a common practice. However, in certain establishments such as restaurants and bars, a 10% service charge may already be included in the bill. Additional tipping is appreciated but not mandatory.

Cash is the primary mode of payment in Payatas. Credit and debit cards are not widely accepted, especially in smaller shops and local markets. It's important to carry enough cash when visiting Payatas to cover expenses and purchases.

The dry season is the best time to visit Payatas, with warm and sunny weather making it perfect for outdoor activities and sightseeing. You can expect clear skies and lower chances of rain during this period.

The wet season brings heavy rainfall and higher humidity to Payatas. While the landscape becomes lush and green, outdoor activities may be limited due to frequent rain showers and potential flooding in some areas.

The main international airport serving the capital city of Manila, located approximately 14 kilometers from Payatas.

An international airport located in Clark Freeport Zone, approximately 80 kilometers north of Payatas, offering various international and domestic flights.

A former U.S. naval base turned airport, located about 100 kilometers from Payatas, servicing both passenger and cargo flights.

While not in Manila, this airport is one of the major international gateways in the Philippines, located in Cebu City, approximately 573 kilometers from Payatas.

While traditional Filipino cuisine heavily features meat and seafood, some restaurants and eateries in Payatas offer vegetarian and vegan versions of classic dishes, such as tofu adobo, laing (taro leaves in coconut milk), and vegetable sinigang.

Gluten-free alternatives may be limited in local establishments, but many traditional Filipino dishes like grilled or steamed fish, fresh vegetable spring rolls, and plain rice are naturally gluten-free and widely available.