Things To Do
in Ugong

A popular Filipino dish of meat, often chicken or pork, marinated in vinegar, soy sauce, and garlic, then browned in oil, and simmered until tender. It is typically served with rice.

Must-Try!

A sour soup or stew characterized by its distinct sour taste, usually tamarind-based, and can include pork, beef, shrimp, fish, or even just vegetables.

Whole roasted pig cooked over charcoal. The result is crispy skin and tender meat, often served during festivals and special occasions.

A refreshing and colorful dessert made with crushed ice, sweetened fruits, beans, and tubers, topped with leche flan, ube halaya, and ice cream.

This vibrant market offers a wide variety of local and international cuisine, with stalls offering Filipino street food, fresh fruits, seafood, and snacks. It's a great place to explore a diverse range of flavors.

A renowned destination for foodies, Maginhawa Street is lined with stalls offering Filipino street food favorites such as isaw (grilled chicken intestines), kwek-kwek (battered and deep-fried quail eggs), and balut (fertilized duck embryo).

In Ugong, Philippines, tipping is not a common practice. However, in some establishments and for exceptional service, a small tip may be given as a token of appreciation.

Cash is the primary mode of payment in Ugong, Philippines. Credit card acceptance may be limited to larger establishments in urban areas. It's always good to have cash on hand when visiting smaller businesses or more rural areas.

Best time to visit Ugong with warm and sunny weather for outdoor activities and exploring the natural attractions.

Expect heavy rainfall and humid conditions, with lush green landscapes but potential for some activities to be disrupted due to the rain.

The main international airport serving Manila, the capital city of the Philippines, located approximately 12 kilometers from Ugong.

An international airport located in Clark Freeport Zone, about 80 kilometers north of Ugong, offering various international flights.

Located in Cebu, approximately 570 kilometers south of Ugong, it is the second largest international airport in the Philippines.

Also known as Davao International Airport, located in Davao City, approximately 950 kilometers southeast of Ugong.

The predominant demographic group in Ugong, consisting mainly of ethnic Filipinos who identify with various local dialects and cultural practices.

A small indigenous group known for their distinct cultural heritage and practices, often residing in rural areas.

A minority demographic group involved in business and trade, contributing to the local economy.

Includes various smaller groups that may have settled in the area, such as people from neighboring countries or regions.

While traditional Filipino cuisine heavily features meat and seafood, many restaurants in Ugong now offer vegetarian and vegan versions of local dishes, as well as plant-based options inspired by international cuisines. Look for restaurants that specialize in plant-based and vegetarian cuisine for the best variety.

Rice is a staple in Filipino cuisine, making many dishes naturally gluten-free. However, be cautious of soy sauce and other condiments that may contain gluten. It's advisable to communicate your dietary needs clearly to the staff when dining out.