Things To Do
in Alzano Lombardo

Stuffed pasta typical of the Bergamo area, often filled with meat, amaretti and herbs, served with butter and sage; widely available at local trattorie.

Must-Try!

Soft, tangy Taleggio cheese originates nearby — try it on polenta or with bread; found in markets and at dairy shops.

Polenta is a staple in savory dishes here, while 'Polenta e Osei' is also a traditional Bergamo dessert-style cake — sample both versions.

Cured meats and sausages from Lombardy are common at family meals and market stalls.

Alzano hosts a weekly municipal market where you can buy fresh produce, cheeses, cured meats and baked goods — a great place to sample regional flavors and talk with vendors.

Small bars and pasticcerie serve espresso, brioche, and local pastries; look for places crowded with locals for the best picks.

Use 'Buongiorno' (good morning) or 'Buonasera' (good evening) when entering shops and when meeting people; Italians are polite and appreciate formal greetings in small towns.

Dress modestly when visiting churches (shoulders and knees covered). Casual attire is fine elsewhere but smart-casual is common for restaurants.

Social meetings are relatively relaxed, but business appointments expect punctuality. For small gatherings and meals, a few minutes’ grace is normal.

Wait to be seated in restaurants, keep your hands visible on the table and finish what’s on your plate as a sign of appreciation; the fork is typically held in the left hand while eating.

Tipping is appreciated but not compulsory: in cafés you typically round up or leave small change, at restaurants leave 5–10% for good service if service isn't included. Taxi drivers and guides appreciate modest tips for good service.

Italy uses the euro (EUR). Cards are widely accepted in shops and restaurants, but small bars, markets and rural vendors may prefer cash, so carry some euros. Contactless payments are common in urban areas.

Mild temperatures, blooming meadows and fewer tourists; trails muddy early in the season so bring waterproof shoes. Great time for wildflowers and birding.

Warm, sometimes hot in the valley but cooler higher in the Orobie. Peak season for hiking, mountain biking and open-air dining; expect more visitors on weekends.

Crisp air, excellent foliage colors on the hillsides, and harvest-season foods. Ideal for photography and quieter cultural experiences.

Chilly and occasionally foggy in the valley; higher elevations receive snow and skiing is possible in nearby resorts. Roads can be icy — winter tires recommended for mountain driving.

A popular day-hike with panoramic views of Val Seriana and varied trails from forested slopes to rocky ridgelines; suitable for experienced walkers and rewarding at sunrise.

Part of the broader Orobie mountain trail network offering multi-day and day-hike options with alpine scenery, pastures and remote huts (rifugi).

Trails in the upper valley lead to viewpoints of the Cascata del Serio (Serio Falls); check seasonal access and guided tour schedules before planning a visit.

Protected-area trails with biodiversity, suitable for nature walks, wildlife observation and longer trekking itineraries in preserved mountain environments.

Many residents commute to Bergamo or nearby industrial areas; family-owned businesses and long-established local communities are common.

As in many Italian towns, there is a noticeable older demographic that maintains local traditions and community life.

A younger cohort of hikers, cyclists and students from the Bergamo area frequent the valley, especially on weekends.

Smaller immigrant populations contribute to the workforce and cultural mix, with services and shops reflecting this diversity in the wider area.

Vegetarian options are increasingly available: many restaurants will adapt pasta dishes, polenta with mushrooms or cheeses, and seasonal vegetable sides. Ask for 'senza carne' (without meat) and confirm broths or condiments.

Vegan choices are less common in traditional eateries but cafés and newer restaurants in Bergamo and larger towns offer salads, veggie pasta with olive oil and legumes; carry snacks if you have strict needs.

Gluten-free awareness has grown in Italy — many places can provide GF pasta or bread if requested. Look for 'senza glutine' on menus and consult staff about cross-contamination.

Communicate allergies clearly in Italian (e.g., 'Sono allergico/a a...') and consider carrying translated allergy cards; small family kitchens may have limited allergy-safe options.