Cingoli

Vincisgrassi

A traditional Marche dish, often referred to as the 'lasagna of the Marche region.' It consists of many layers of egg pasta, bechamel sauce, grated Parmigiano-Reggiano cheese, and various meats such as chicken livers, sweetbreads, and veal.

Must-Try!

Olive Ascolane

Large green olives stuffed with a savory mixture of ground meat, Parmigiano-Reggiano cheese, and breadcrumbs, then fried to crispy perfection. These are a popular street food found in many local bars and restaurants.

Brodetto

A delightful fish stew made with a variety of local Adriatic seafood, cooked with tomatoes, garlic, white wine, and served with toasted bread. It's a classic coastal dish enjoyed in Cingoli.

Greetings

When meeting someone in Cingoli, it's customary to greet with a friendly handshake or a kiss on both cheeks among acquaintances. Use the appropriate title (Mr., Mrs., Dr.) followed by the surname unless you are invited to use a first name.

Dining Etiquette

If invited to someone's home for a meal, it is polite to bring a small gift, such as flowers or dessert. Always wait for the host to start the meal, and remember to keep your hands on the table but not your elbows.

Dress Code

Dress modestly and neatly in Cingoli, especially when visiting religious sites. Italians tend to dress well, so smart casual attire is often expected in social situations and dining out.