Things To Do
in Scalea

'Nduja is a spreadable spicy pork salumi from Calabria used on toast, in pasta sauces or on pizza; try it at local delis or as a flavor in antipasti.

Must-Try!

Fileja (hand-rolled pasta) served with a spicy 'nduja sauce or a simple pomodoro and basil — a local pasta specialty available at trattorie.

Swordfish, sea bass and prawns are commonly grilled or baked with lemon and herbs in Scalea’s seaside restaurants.

Aged caciocavallo and fresh ricotta are typical—pair with local bread and honey at markets or agriturismi.

The town’s weekly market sells fresh produce, cheese, cured meats and street snacks; it’s a great spot to sample local seasonal fruit, olives and baked goods.

Local fishermen sell fresh catches in the morning—look for grilled fish stands and vendors offering simple seafood snacks along the harbor.

Greet shopkeepers and hosts with a polite 'buongiorno' or 'buonasera'; a friendly hello goes a long way in small communities.

Dress modestly when visiting churches or religious sites; remove hats and behave respectfully during services or ceremonies.

Be punctual for formal meetings, but social gatherings tend to run at a relaxed pace—expect a leisurely dining tempo in the evenings.

Respect for elders and family ties is strong; avoid overly personal or political questions with strangers and be courteous in discussions.

Service is often included ('servizio incluso') in restaurant bills; an extra 5–10% or a few euros for exceptional service is appreciated but not required. Leave small change at cafés or round up taxi fares.

Cash is widely used, especially in small shops and trattorie; most hotels, restaurants and stores accept cards (Visa/Mastercard) but check before ordering. ATMs are available in town—carry some cash for markets and remote areas.

Peak season with hot, dry weather, busy beaches and many events—book accommodation in advance. Expect lively nightlife, full restaurants and occasional traffic; daytime sun can be intense so bring sun protection.

Mild temperatures and fewer tourists make it a pleasant time for exploring the old town and coastal walks; sea remains warm into early autumn for swimming. Some seasonal restaurants may close mid-September to October.

Quiet and cool with more frequent rain; many tourist services are reduced but local life continues. Good for low-cost stays and exploring nearby inland villages and hiking without crowds.

Blooming countryside, comfortable temperatures and gradually reopening seasonal businesses; ideal for hiking, cycling and enjoying outdoor cafés before the summer rush.

Short coastal trails and informal paths around the headland offer dramatic sea views, accessible as half-day walks and good for photography and birdwatching.

A scenic river gorge area within driving distance, offering riverside trails, swimming spots and canyon scenery—popular for guided hikes and canyoning adventures.

A longer drive inland leads to Pollino National Park with extensive hiking options, mountain scenery, ancient forests and well-marked trails for varying skill levels.

Gentle walks through rural lanes and centuries-old olive groves near Scalea provide a peaceful alternative to coastal routes and a taste of agricultural life.

Vegetarian options are usually available—pasta with tomato or pesto, vegetable antipasti, salads and cheeses. Inform servers that you don’t eat meat (they may suggest egg- or cheese-based dishes).

Vegan choices are more limited but possible: bruschetta, vegetable sides, legumes and simple pasta with tomato or olive oil. Carry snacks if you have strict needs, and ask for ingredient details at smaller establishments.

Awareness of gluten-free diets is growing; many restaurants can prepare gluten-free pasta or dishes on request but confirm in advance. Pharmacies and some supermarkets stock gluten-free packaged products.

Clearly communicate allergies in Italian if possible (e.g., "Sono allergico a…"). Staff generally try to accommodate but small kitchens may have cross-contamination risks.