Things To Do
in Grottaglie

Discover the charming old town with its narrow streets, historic buildings, and traditional pottery workshops.

Explore the fascinating underground caves carved out of tuff rock, some of which have been used as dwellings in the past.

This traditional Puglian pasta dish features ear-shaped pasta served with fresh arugula and cherry tomatoes, often seasoned with garlic, olive oil, and a sprinkle of cheese. You can find this dish at Trattoria da Dina, a charming restaurant known for its authentic Puglian cuisine.

Must-Try!

Friselle are twice-baked bread rounds that are soaked in water to rehydrate, then topped with fresh tomatoes, basil, olive oil, and local oregano. For an authentic taste, visit Il Fornaio di Grottaglie, a renowned bakery producing delicious friselle using traditional methods.

In Grottaglie, Italy, tipping is not always expected or mandatory, especially in smaller family-owned restaurants. However, it is appreciated if you leave a small tip, generally around 5-10% of the total bill, for good service. In some cases, a service charge may already be included in the bill, so it's advisable to check before leaving an additional tip.

In Grottaglie, Italy, cash is still widely used for making payments, particularly in smaller establishments and for everyday transactions. Credit and debit cards are accepted in larger businesses and tourist areas, but it's always a good idea to carry some cash for places that may not accept cards. It's also common to round up the bill or leave some change when making cash payments, although it's not mandatory.

Spring is a great time to visit Grottaglie, with mild temperatures and beautiful blooming flowers. The town comes alive with outdoor events and festivals celebrating the season.

Summer is the peak tourist season in Grottaglie, with warm weather ideal for exploring the town's historic attractions and enjoying outdoor dining. The town is bustling with cultural events and activities.

Autumn brings pleasant weather and fewer crowds, making it a great time to visit Grottaglie. The countryside surrounding Grottaglie is particularly stunning in the fall, with harvest festivals and food events taking place.

Winter in Grottaglie is cool and quiet, offering a peaceful atmosphere for visitors. The town's charming streets, local markets, and artisan workshops provide a unique experience during this season.

While Puglian cuisine heavily features seafood, many local restaurants in Grottaglie offer vegetarian options such as orecchiette alle cime di rapa (pasta with turnip tops) and fave e cicoria (fava beans with chicory). Additionally, you can find vegan-friendly dishes like ciceri e tria (chickpeas with pasta) at Ristorante Grotta del Re.

Visitors requiring gluten-free options will find that many places in Grottaglie offer dishes made with the locally grown Primitivo grapes, which are naturally gluten-free. Additionally, restaurants like Ristorante Grotta del Re and Caffè Tripoli are attentive to dietary requirements and can accommodate gluten-free requests with advance notice.