Savignano sul Panaro

Tortellini

A local specialty, these ring-shaped pasta parcels are typically filled with a mixture of meat, Parmigiano Reggiano cheese, and nutmeg. They are often served in a comforting broth or with a rich cream sauce.

Must-Try!

Gnocco Fritto

These delicious squares of fried dough are an iconic dish in the Emilia-Romagna region. They are often served alongside local cured meats and cheeses, creating a delectable combination of flavors.

Tagliatelle al Ragu

A sumptuous pasta dish made with long, flat ribbons of pasta served with a rich, slow-cooked meat ragu sauce. This beloved dish is a staple of the region's culinary tradition.

Greetings

In Savignano sul Panaro, as in much of Italy, a warm greeting is important. Use 'Buongiorno' (Good morning) or 'Buonasera' (Good evening) depending on the time of day. A firm handshake is common when meeting someone for the first time.

Dining Etiquette

When dining in Savignano sul Panaro, it is customary to wait for the host to invite you to start eating. Keep your hands on the table (but not your elbows) and try to finish everything on your plate as it is considered polite to appreciate the meal.

Dress Code

Italians take pride in their appearance, and dressing well is a cultural norm. When visiting places such as churches or fine dining establishments, it is advisable to wear smart, casual attire, and avoid overly casual clothing like shorts or flip-flops.