Castiglion Fiorentino

Pici

This hand-rolled pasta, similar to spaghetti but thicker, is a beloved specialty of Tuscany. It's often served with a rich ragù or hearty garlic and herb sauce. You can savor authentic Pici at Trattoria Guastini, a charming family-owned restaurant known for its traditional recipes.

Must-Try!

Chianina Steak

Hailing from the Chiana Valley, this tender and flavorful beef, sourced from the renowned Chianina cattle, is a must-try for meat lovers. Head to Ristorante Il Cassero for an exceptional Chianina steak paired with local red wine, offering a true taste of the Tuscan countryside.

Cantucci and Vin Santo

Conclude your meal with a sweet note by indulging in Cantucci, crunchy almond biscuits typically dipped in Vin Santo, a luscious dessert wine. For an authentic experience, visit Pasticceria Agnoletti, a historic bakery celebrated for its delectable Cantucci and locally crafted Vin Santo.

Greetings

In Castiglion Fiorentino, it's customary to greet people with a friendly 'Buongiorno' (Good morning) or 'Buonasera' (Good evening) depending on the time of day. A handshake is common for acquaintances and a kiss on both cheeks is often exchanged among friends and family.

Dress Appropriately

Italians tend to dress stylishly and put a strong emphasis on appearance. When visiting churches or formal places, it is respectful to dress conservatively, covering shoulders and knees. Avoid wearing overly casual items like beachwear in non-beach settings.

Dining Etiquette

When dining out, it's polite to wait for the host to start the meal. Always keep your hands on the table (but not your elbows) and try to finish everything on your plate as leaving food is considered impolite. Tipping is appreciated but not mandatory; rounding up the bill or leaving small change is sufficient.