Gavardo

Casoncelli

Casoncelli are delicious stuffed pasta pockets typical of the Brescia area, often filled with a mixture of meat, breadcrumbs, and spices. They are commonly served with melted butter, crispy sage, and a sprinkle of grana cheese.

Must-Try!

Polenta e Osei

Polenta e Osei, a classic dish indigenous to Brescia, features a base of creamy polenta accompanied by succulent small birds, typically larks or thrushes, that are roasted to perfection.

Sbrisolona

For those with a sweet tooth, Sbrisolona, a crumbly almond cake originating from Mantua, is a delightful treat. This dessert, often enjoyed with a glass of local wine, boasts a delicate texture and a rich, nutty flavor.

Greetings

When meeting someone in Gavardo, it's customary to greet them with a firm handshake and direct eye contact. Close friends may also exchange kisses on the cheeks. Using polite forms of address such as 'Signore' or 'Signora' shows respect.

Dining Etiquette

If invited to someone's home, it's polite to bring a small gift, such as flowers or dessert. During meals, wait for the host to start eating before you begin. It’s also respectful to keep your hands on the table but not your elbows.

Dress Code

Gavardo is relatively conservative when it comes to dress. While casual wear is acceptable, it is important to dress neatly and respectfully, especially when attending religious sites or formal events. Avoid overly revealing clothing.