Things To Do
in Tortolì

Stuffed pasta (ravioli-like) typically filled with potato, pecorino and mint; a local specialty in Ogliastra found in many trattorie and during festivals.

Must-Try!

A fried semolina pastry filled with fresh pecorino, drizzled with honey—classic Sardinian dessert widely available in Tortolì.

Toasted semolina pearls served with clams or mixed seafood, common at coastal restaurants.

Traditional slow-roast suckling pig flavoured with myrtle and herbs; more commonly found at agriturismi and special-occasion dinners.

A weekly open-air market in town (check local days) selling fresh fruit, vegetables, cheeses, breads and cured goods—great for picnic supplies and local specialties.

Small stalls and kiosks near the marina and beaches selling quick bites like panini with local salumi, fried seafood, and gelato.

Polite greetings go a long way—say Buongiorno (good morning) or Buonasera (good evening) when entering shops or meeting locals. A handshake is common for first meetings.

Dress modestly when visiting churches (shoulders and knees covered); beachwear is fine at the shore but not appropriate for restaurants away from the beach or for religious sites.

Sardinians are relaxed with time, but reservations are useful for dinner in high season. Lunch is often later than northern Europe, and dinner commonly starts after 8pm in summer.

Many towns observe riposo (siesta) and some shops close midday; be respectful of quiet hours in residential areas, especially late at night.

Tipping is modest and discretionary—rounding up the bill or leaving 5–10% for good service in restaurants is appreciated but not mandatory. Cafés and bars generally do not expect tips for coffee; leave small change for table service or porters.

Euro is the currency. Credit and debit cards are widely accepted in hotels, larger restaurants and shops, but small bars, markets and rural businesses may prefer cash. Carry some cash for markets, ferries and remote areas.

High season with warm, dry weather and busy beaches; many businesses open late, ferries and boat trips run frequently, and evening events are common. Expect crowded parking at popular beaches and a lively but relaxed tourist atmosphere.

One of the best times to visit—mild temperatures, blooming wildflowers, comfortable conditions for hiking and fewer crowds. Boat trips begin to ramp up and local festivals may start.

Mild weather persists into October with warm sea temperatures early on; good for hiking, food festivals and lower prices. Some seasonal businesses start to close late in the season.

Cooler, wetter and much quieter with many seaside amenities closed; inland areas can be cold at night. Basic services remain, but plan ahead—carry warm layers and check schedules for public transport.

Short coastal walks between bays and rock formations that offer dramatic sea views and opportunities to spot seabirds and local flora.

Network of trails through Mediterranean maquis and low hills above Tortolì suited to half-day hikes with panoramic views of the gulf.

Famous postcard cove and climbing spot reached by a well-marked trail from Baunei; a longer drive but an iconic Sardinian hike with limestone scenery and a stunning beach.

More challenging routes into rugged interior landscapes for experienced hikers; features karst terrain, springs and remote shepherding trails—best attempted with a guide or good maps.

Largest airport in southern Sardinia with the widest range of flights; roughly 2–3 hours' drive from Tortolì depending on route and traffic—good option for international connections.

Major airport serving northeastern Sardinia and Costa Smeralda; about 2–2.5 hours' drive north of Tortolì, convenient for northern arrivals.

Northwest Sardinia airport offering seasonal international routes; further away (approx 2.5–3.5 hours by car) but an option for some itineraries.

There are small regional airstrips and occasional seasonal flights that may serve parts of Ogliastra—check current schedules, but most visitors arrive via Cagliari or Olbia and continue by car or coach.

The most popular spectator and community sport; local amateur teams and youth leagues are common.

Coastal winds and sheltered bays make sailing, windsurfing and kitesurfing popular—especially in summer.

Ogliastra's rugged terrain and coastal paths attract hikers and trail runners seeking scenic routes.

Both recreational and small-scale artisanal fishing are important locally, with opportunities for tourist angling trips.

Vegetarian options are available (fregola with vegetables, pasta dishes, salads, and cheeses). Ask for no anchovies or fish-based broths; many places can adapt dishes but rural kitchens may have limited vegetarian variety.

Vegan choices are more limited—focus on salads, grilled vegetables, bread, and legume-based courses; bring snacks for remote excursions and check ingredient lists in small trattorie.

Awareness of gluten-free diets is growing; some restaurants offer gluten-free pasta or will adapt dishes, but cross-contamination is possible in traditional kitchens—ask in advance.

Communicate allergies clearly in Italian (or with a translation card). Seafood and cheese are ubiquitous; double-check broths and shared fryers in small eateries.