Things To Do
in Borgo San Lorenzo

A traditional Tuscan vegetable and bread soup made with kale, beans and stale bread; widely available at local trattorie, especially in cooler months.

Must-Try!

Game meat often slow-cooked in rich tomato or wine sauces; common on menus in the Mugello area and served with polenta or roasted potatoes.

A dense chestnut flour cake typical of the Apennine and Mugello region, commonly found in bakeries and during autumn festivals.

Sheep cheeses from the Tuscan hills, often sold at markets and served on antipasto platters in restaurants.

Held in the town center (check local schedule), this market sells fresh produce, local cured meats, cheeses, chestnuts and seasonal products — a good place to sample and buy local ingredients.

During warmer months small kiosks and seasonal stands near Lago di Bilancino offer snacks, gelato and light street food ideal for a picnic by the water.

Use basic Italian greetings such as buongiorno (good morning) and buona sera (good evening); a polite handshake is standard when meeting someone.

If visiting churches or religious sites, dress modestly (cover shoulders and knees) and speak quietly out of respect.

Meals are often leisurely; expect a relaxed pace. Ask for the bill when ready — servers generally won’t rush you.

Small towns value calm and community — avoid loud public behavior and be considerate late at night.

Tipping is polite but modest — small change or rounding up in cafés and 5–10% in restaurants is appreciated but not obligatory; check if “servizio” or “coperto” is included on the bill.

Cash is commonly used, especially in small establishments and markets. Credit/debit cards are accepted in most restaurants and shops, but always carry some euros for smaller vendors. Contactless payments and mobile wallets are becoming more common in larger venues.

Mild temperatures, blooming countryside and fewer crowds make it ideal for hiking and cycling; pollen season can affect allergy sufferers.

Warm to hot and drier, with lively lakeside activity at Bilancino and more tourists on weekends; midday can be hot so plan outdoor activities for mornings/evenings.

Harvest season with chestnuts, mushrooms and wine events; cooler temperatures and beautiful foliage make it a popular time for food and nature experiences.

Cool, wetter weather in town and potential snow in higher elevations; quieter atmosphere and lower prices, but some outdoor facilities may have reduced hours.

Long-time residents with deep ties to local agriculture, artisan trades and small business ownership; they shape the town's culture and traditions.

As in many small Italian towns, a significant portion of the population is older, contributing to a quieter daytime rhythm and strong community networks.

People who commute to Florence or nearby towns for work, plus younger families who value a more rural lifestyle within reach of urban services.

Tourists, campers and motorsport enthusiasts who visit during events or on weekends, boosting local hospitality businesses.

Vegetarian options are available but more limited than in larger cities; ask for vegetable-based starters, pasta with tomato or mushroom sauces, and ribollita. Many restaurants will accommodate requests if told in advance.

Vegan choices are fewer in traditional establishments; carry snacks or seek pizzerias and modern cafés in town that may offer vegan pasta, salads or plant-based alternatives.

Gluten-free pasta and pizza are increasingly common in Italy; ask staff for “senza glutine” options and check cross-contamination if highly sensitive.

Specialty halal or kosher restaurants are unlikely in a small town; larger nearby cities like Florence have more options. Plan ahead if you require strict observance.