Sorisole

Casoncelli

Traditional stuffed pasta usually filled with a mixture of bread crumbs, egg, Parmesan cheese, sausage, and spices, served with butter and sage or pancetta.

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Polenta e Osei

A rich dish made with polenta and small birds such as thrushes or larks, traditionally a festive dish during the winter months.

Scarpinocc

Stuffed pasta similar to ravioli, often filled with a mixture of beef, pork, and Grana Padano cheese, served with butter and sage.

Greetings

In Sorisole, it is common to greet people with a handshake or a friendly nod. Close friends may greet each other with a kiss on both cheeks. Always address people using their titles and surnames as a sign of respect, especially in formal settings.

Dining Etiquette

When dining, it is polite to wait for everyone to be served before starting to eat. Additionally, keep your hands on the table (but not your elbows) and use utensils properly. Tipping is appreciated but not obligatory, as service is generally included in the bill.

Dress Code

Dress well and presentably, as personal appearance is important in Italian culture. For casual outings, simple and neat clothing is acceptable, but for formal occasions or dining at nicer establishments, opt for more elegant attire.

Vegetarian Options

Most restaurants offer vegetarian pasta dishes, risottos, and pizzas. It's also common to find vegetable-focused antipasti and salads.

Vegan Options

Vegan options may be limited, but some restaurants are willing to accommodate with dishes like aglio e olio pasta, grilled vegetables, and bruschetta.

Gluten-free Options

While not widely available, some establishments offer gluten-free pasta and can modify certain dishes to be gluten-free upon request.