Racconigi

Agnolotti del Plin

These small, stuffed pasta parcels are a local specialty, typically filled with a savory mix of meats and served with a hearty meat or tomato-based sauce. For an authentic experience, visit Trattoria La Tagliata, a renowned restaurant in the heart of Racconigi.

Must-Try!

Brasato di Fassona

This delectable dish features slow-cooked Fassona beef, a breed native to the Piedmont region, in a flavorsome wine-based sauce. Locanda del Borgo Antico is a prime dining spot where you can savor this iconic dish.

Bagna Cauda

A beloved communal dish, bagna cauda is a warm dip made from garlic, anchovies, olive oil, and butter, enjoyed with an assortment of fresh vegetables. Taste this local favorite at Osteria La Torre, a quaint eatery favored by locals and visitors alike.

Greetings

In Racconigi, it is customary to greet people with a polite 'Buongiorno' (Good morning) during the day or 'Buonasera' (Good evening) in the evenings. A firm handshake is a common practice when meeting someone for the first time.

Dining Etiquette

When dining, it is respectful to wait until the host begins the meal before starting to eat. Additionally, keeping your hands on the table but not resting your elbows is considered polite. Tipping is appreciated but not mandatory; rounding up the bill is common.

Dress Code

Italians tend to dress well, and Racconigi is no exception. Wearing neat, stylish clothing is appreciated, particularly when visiting religious sites or dining out. It is advisable to avoid overly casual attire, such as beachwear, when in public spaces.