Fisciano

Pizza di Scarola

A savory pastry filled with escarole, olives, capers, anchovies, and raisins. It's a popular traditional dish and can be found at local bakeries like Panificio Cherubino.

Must-Try!

Parmigiana di Melanzane

Layers of fried eggplant, tomato sauce, mozzarella, and Parmigiano-Reggiano cheese, baked to perfection. This delicious dish can be savored at Ristorante Pizzeria Garibaldi.

Sfogliatella

A shell-shaped pastry filled with sweet ricotta cheese, semolina, and candied fruits. Head to Pasticceria Don Peppe for an authentic taste of this local delicacy.

Greetings

In Fisciano, as in much of Italy, it is customary to greet people with a friendly 'Buongiorno' (Good morning) or 'Buonasera' (Good evening). A firm handshake is the common form of greeting when meeting someone for the first time, and close friends might greet each other with a kiss on both cheeks.

Dining Etiquette

When dining in Fisciano, it is important to show appreciation for the meal. Wait for the host to start eating before you begin. Keep your hands on the table (but not your elbows), and remember that it is polite to finish all the food on your plate, as leaving food may be seen as wasteful.

Dress Code

Italians tend to dress smartly and with attention to style. In Fisciano, you should avoid overly casual clothing, especially when dining out or attending religious services. Wearing neat and well-fitted clothing is a sign of respect in both social and formal settings.