Things To Do
in Pizzo

A classic dish featuring sardines, wild fennel, pine nuts, raisins, and saffron, providing a burst of flavors that represent the essence of Calabrian cuisine. It's a must-try when visiting Pizzo. You can find authentic Pasta con le Sarde at Ristorante La Lampara.

Must-Try!

Pizzo is renowned for its delicious gelato-filled Tartufo, a decadent dessert made of chocolate and hazelnut gelato with a cherry or nut center. Enjoy this local delicacy at Gelateria Ercole.

This bustling food market is an ideal place to savor the vibrant local food scene with stalls offering fresh seafood, fruits, vegetables, cheeses, and cured meats. It's a great spot to immerse yourself in the local flavors and pick up some picnic supplies.

Indulge in the lively street food scene at Piazza della Repubblica, where you can relish arancini (rice balls), panzerotti (fried calzone), and various seafood delights. Don't miss the opportunity to explore these flavorful street eats!

In Pizzo, Italy, tipping is generally not mandatory but is appreciated. It is customary to leave small change or to round up the bill at cafes and restaurants. In fine dining establishments, leaving a tip of around 5-10% of the total bill is appreciated, especially for exceptional service.

Payment in Pizzo can be made in cash, which is commonly accepted, especially in smaller establishments. Credit and debit cards are widely accepted in hotels, restaurants, and larger shops, but it's advisable to carry some cash for markets or smaller vendors. Contactless payments are also becoming more popular.

Spring (March to May) is one of the best times to visit Pizzo. The weather is mild and pleasant, averaging temperatures between 15°C to 20°C (59°F to 68°F). Flowers bloom, and the landscape is lush. It's ideal for outdoor activities, sightseeing, and enjoying local festivals, with fewer crowds compared to summer.

Summer (June to August) brings warm to hot weather, with temperatures often exceeding 30°C (86°F). This season attracts many tourists, making it lively but also crowded. Expect beautiful beach days, vibrant nightlife, and numerous events. However, it can be quite hot, so be prepared for sunny days and potential heat waves.

Autumn (September to November) is another fantastic time to visit. The weather is still warm in September, but temperatures gradually drop to between 15°C to 25°C (59°F to 77°F) by November. The summer crowds have diminished, making it more peaceful. It's great for hiking, exploring historical sites, and enjoying the local cuisine, especially with the harvest season.

Winter (December to February) is mild in Pizzo, with temperatures averaging 8°C to 15°C (46°F to 59°F). While it's not the peak tourist season, it's perfect for a quieter experience. Expect some rain and cooler evenings. This season is ideal for exploring cultural sites and enjoying the local atmosphere during festive celebrations.

The predominant demographic group in Pizzo, reflecting the national population of Italy.

Residents with Sicilian heritage, contributing to the cultural diversity of the region.

Local inhabitants with roots in the Calabria region, which encompasses Pizzo.

Includes various expatriates and immigrants from European and non-European countries.

While Pizzo's cuisine heavily features seafood and meats, many restaurants and cafes in the area provide excellent vegetarian and vegan alternatives, such as fresh salads, vegetable-based pasta dishes, and plant-based gelato.

Visitors with gluten intolerance can also find accommodating options in Pizzo, including gluten-free pasta, pizza, and locally sourced dishes made with alternative grains like buckwheat and cornmeal.