Cordenons

Polenta e Osei

A delectable dish featuring polenta and small, sparrow-like birds, traditionally marinated and slow-cooked in a rich, savory sauce. This dish can be savored at Trattoria Contadina, renowned for its authentic preparation.

Must-Try!

Frico

This classic Friulian dish is a crispy, savory pancake made of cheese and potatoes, often paired with local ham. Visit Osteria Al Ponte for an exemplary rendition of this local favorite.

Brovada e muset

A dish comprising pickled turnips (brovada) and smoked pork sausage (muset), offering a unique blend of tangy and savory flavors. Savor this traditional delicacy at Osteria Alla Speranza.

Greeting Etiquette

In Cordenons, it's customary to greet others with a friendly 'Buongiorno' (Good morning) or 'Buonasera' (Good evening). A handshake is a common form of greeting, and close friends may exchange kisses on the cheek.

Dining Etiquette

When dining in Cordenons, it is respectful to wait for the host to start the meal before you begin eating. It is also polite to keep your hands on the table (but not your elbows) and to finish everything on your plate, as leaving food can be considered wasteful.

Dress Code

It is important to dress well when visiting Cordenons, as Italians take pride in their appearance. Casual clothing is acceptable in everyday settings, but for religious sites or formal events, more polished and conservative attire is expected.