Morbegno

Bresaola

This air-dried, salted beef dish is a local specialty of the Valtellina region. Thinly sliced and typically served with olive oil, lemon juice, and fresh ground pepper, it's a must-try when visiting Morbegno. Look for it at traditional osterias and delicatessens like Spini, a renowned local producer.

Must-Try!

Pizzoccheri

Pizzoccheri is a delicious pasta dish made with buckwheat noodles, potatoes, cabbage, and cheese, often with added garlic and sage. One of the best places to savor this dish is at Osteria Bellavista, a charming restaurant nestled in the heart of Morbegno.

Sciatt

Sciatt are crispy buckwheat fritters oozing with melted cheese. They are a true local delight and can be savored at numerous trattorias around Morbegno, including Trattoria Caprioli, where they are carefully prepared following the traditional recipe.

Greetings

When meeting someone in Morbegno, it is customary to greet with a friendly 'Buongiorno' (Good morning) or 'Buonasera' (Good evening), depending on the time of day. A handshake is a common form of greeting, and it's polite to make direct eye contact.

Dining Etiquette

If you're invited for a meal, it is polite to bring a small gift for your host, such as a bottle of wine or some flowers. During the meal, wait for the host to start before you begin eating, and use utensils properly. It's also respectful to keep your hands on the table rather than in your lap.

Dress Code

Dressing well is important in Morbegno, as Italians typically take pride in their appearance. It's advisable to dress smartly and avoid overly casual clothing, especially when dining out or attending social events. Consider wearing modest and neat attire to show respect for the local culture.