Things To Do
in Amantea

A spicy, spreadable pork sausage that is a specialty of the region. Best enjoyed spread on bread or used in pasta dishes.

Must-Try!

Fresh swordfish prepared with Mediterranean herbs and olive oil, often grilled to perfection. Look for it at local seafood restaurants.

A traditional Easter sweet bread filled with eggs and flavored with citrus zest and liquor. Available at local bakeries around the Easter holiday.

Pasta dish with a sauce made from 'Nduja' sausage, tomatoes, and pecorino cheese. A staple on many local restaurant menus.

In Amantea, as in the rest of Italy, tipping is not obligatory but is appreciated for good service. It is common to round up the bill at restaurants or leave small change. In more casual settings, such as cafes, leaving a few coins is typical. Service charges may already be included in the bill, especially in tourist areas.

Payment practices in Amantea are similar to those in the rest of Italy. Cash is still widely used, especially in smaller establishments. Major credit and debit cards are accepted in most restaurants and shops, but it's always advisable to check beforehand. Some places may have a minimum charge for card payments. ATMs are readily available for cash withdrawals.

Spring (March to May) is one of the best times to visit Amantea. The weather is mild, with temperatures ranging from 15°C to 25°C (59°F to 77°F). The landscape is lush and vibrant, with blooming flowers and greenery. This is a great time for outdoor activities, sightseeing, and enjoying local festivals.

Summer (June to August) is peak tourist season in Amantea. Temperatures can reach 30°C to 35°C (86°F to 95°F), making it perfect for beach activities and water sports. However, it can be quite crowded, and accommodations may be pricier. Expect lively nightlife and various cultural events during this season.

Autumn (September to November) offers mild weather and fewer tourists. Temperatures range from 20°C to 25°C (68°F to 77°F) in September, gradually cooling down later in the season. This is a great time to enjoy the local vineyards, harvest festivals, and the beautiful fall foliage along the coast.

Winter (December to February) is the off-peak season in Amantea. Temperatures can drop to around 5°C to 15°C (41°F to 59°F). While it is generally mild compared to northern Italy, some attractions may have reduced hours or be closed. This season offers a quieter experience, allowing for a more authentic look at local life, Christmas markets, and winter festivities.

The nearest international airport to Amantea, located approximately 30 km away, offering flights to various domestic and international destinations.

Located about 225 km from Amantea, this airport serves as a major hub for flights throughout Europe and beyond.

Approximately 270 km from Amantea, this airport provides international flights primarily to other European destinations.

Located around 290 km away, this airport is one of the busiest in Sicily, serving numerous international routes.

The primary demographic group, consisting of citizens of Italy, particularly those native to the Calabria region.

A significant portion of the population in Amantea is elderly, reflecting the general trend of aging in small towns across Italy.

Includes individuals from various countries who have settled in Amantea, contributing to the cultural diversity of the town.

This group includes school-age children and young adults, often less represented due to migration to larger cities for education and employment.

While seafood is prominent in Amantea, many restaurants also offer vegetarian and vegan options such as fresh salads, vegetable-based pasta dishes, and grilled seasonal vegetables.

Visitors with gluten intolerance can find gluten-free pasta and bread in several restaurants, and the local cuisine also features naturally gluten-free dishes based on seafood and fresh produce.