Cavallino

Sarde in Saor

This traditional dish consists of fried sardines marinated in a sweet and sour combination of onions, vinegar, and raisins. It can be found at many local trattorias and seafood restaurants along the coast.

Must-Try!

Bigoli in Salsa

A beloved pasta dish in Cavallino, bigoli is a thick, whole-wheat spaghetti served in a savory anchovy and onion sauce. It is a must-try in the area and can be enjoyed at family-owned restaurants and osterias.

Sepe al nero

For seafood enthusiasts, Sepe al nero is a black cuttlefish risotto that offers a unique and delightful taste. It is a specialty dish served in many seaside restaurants.

Politeness and Greetings

In Cavallino, as in the rest of Italy, greetings are important. A friendly 'Buongiorno' (Good morning) or 'Buonasera' (Good evening) when entering shops or meeting people is expected. Using formal titles such as 'Signore' or 'Signora' can demonstrate respect.

Table Manners

When dining in Cavallino, it is customary to wait for everyone to be served before starting to eat. It is also polite to keep your hands on the table (but not your elbows) and to use utensils properly. Tipping is appreciated but not obligatory, usually rounding up the bill or leaving small change.

Dress Code

It is advisable to dress neatly and smartly in public settings. Casual but tidy attire is commonly accepted, but overly casual clothing such as beachwear should be avoided in restaurants or shops. Being well-groomed is a sign of respect for the local culture.

Italian

The predominant ethnic group in Cavallino, comprising native Italians who have resided in the region for generations.

Immigrants

A diverse group of individuals from various countries who have moved to Cavallino, contributing to the cultural landscape.

Seasonal Tourists

Visitors who come to Cavallino primarily during the summer months, impacting the temporary demographic composition of the area.