Veglie

Orecchiette with Turnip Tops

A signature dish of the region, orecchiette pasta is often paired with locally grown turnip tops, garlic, and a sprinkle of Pecorino cheese. Head to Trattoria Pugliese for an authentic taste of this classic dish.

Must-Try!

Frisella

Frisella is a twice-baked bread, ideal for soaking up the flavors of sun-ripened tomatoes, basil, and local extra virgin olive oil. Look for these at the Mercato Agroalimentare di Leverano, where vendors offer the freshest ingredients.

Cartellate

Indulge in these intricately shaped pastries, which are deep-fried and soaked in sweet wine before being dusted with honey and ground almonds. Treat yourself to these at Pasticceria Santa Rita, a beloved local bakery.

Greetings

In Veglie, as in much of Italy, it is customary to greet people with a polite 'Buongiorno' (Good morning) or 'Buonasera' (Good evening). A handshake is common when meeting someone for the first time, while close friends may greet each other with a kiss on both cheeks.

Dining Etiquette

When dining in Veglie, it's important to wait for the host to start the meal before you begin eating. Placing your hands on the table (but not elbows) is considered polite. If invited to someone's home, it's customary to bring a small gift such as wine or dessert.

Dress Code

Italians tend to dress well, even for casual outings. In Veglie, wearing neat, stylish clothing is a sign of respect, especially when visiting churches or attending public events. Avoid overly casual attire such as shorts and flip-flops in such settings.