Things To Do
in Striano

Classic Neapolitan pizza — soft, blistered crust with quality tomato, basil and mozzarella — available at local pizzerias and bakeries.

Must-Try!

Fresh buffalo mozzarella from nearby dairies; creamy and best eaten the day it's made, found at markets, shops and agriturismi around Striano.

Slow-cooked meat and tomato sauce served with pasta; a hearty local staple in family-run restaurants.

A flaky, layered pastry filled with ricotta and candied citrus — a must-try sweet available at local pasticcerie.

Greet shopkeepers and acquaintances with a friendly buongiorno (good morning) or buonasera (good evening). Handshakes are common; friends may exchange cheek kisses.

Dress modestly when visiting churches and be respectful during religious events and processions — these are important community moments.

Meals are social; avoid asking for unusual substitutions in small family restaurants and don't expect rushed service. Saying grazie (thank you) and complimenting the food is appreciated.

Keep voices moderate in residential areas late at night; small towns value quiet and respect for neighbors.

Tipping is appreciated but not mandatory. Restaurants often include a small coperto (cover charge) and service; leaving a few euros or rounding up the bill is common for good service. For taxis, rounding up is normal; for hotel porters and housekeeping 1–2 euros per service is acceptable.

Euro is the local currency. Credit and debit cards are widely accepted in larger shops, restaurants and hotels, but small cafes, market stalls and rural establishments may prefer cash. ATMs are common in towns; inform your bank before travel to avoid card blocks.

Hot, dry and sunny; temperatures often reach the high 20s–30s °C (mid 80s–90s °F). Expect lively outdoor dining but also closures for some businesses during August (Ferragosto). Pack light clothes, sun protection and be prepared for occasional crowded tourist sites on day trips.

Mild temperatures and decreasing crowds make this an ideal time for day trips and food-focused travel (harvest season). Rain becomes more frequent late in the season; bring a light waterproof jacket.

Generally mild compared with northern Europe — cool and wetter with temperatures in the single digits to low teens °C (40s–50s °F). Town life is quiet; some rural attractions reduce hours but city museums and services remain open.

Pleasant temperatures, blossoming countryside and many local religious festivals and events. A great time for hiking, photography and enjoying fresh seasonal produce.

Well-marked paths to the crater rim offering dramatic views over the bay and surrounding towns; trails can be steep and exposed, so bring water and sun protection.

Network of trails with vistas of the Amalfi coast, terraced lemon groves and rugged ridgelines — some routes require a drive to trailheads but reward hikers with spectacular scenery.

A bit further inland, this park offers wooded trails, waterfalls and more shaded hikes — good for cooler-season walking and nature immersion.

Gentler local routes through olive groves, vineyards and farmland around Striano — ideal for relaxed walks, photography and agricultural visits.

Vegetarian options are widely available — pasta with tomato or pesto, fried or grilled seasonal vegetables, salads and cheeses. Ask for dishes without meat or fish, and request vegetarian cooking of pasta if needed.

Vegan choices are less common in small towns but doable: ask for vegetable-based pasta dishes, salads, bruschette and seasonal legumes. Carry snacks if you have strict requirements.

Awareness of gluten-free needs is growing; many pizzerias and restaurants can offer gluten-free pasta or pizzas if requested in advance, but double-check cross-contamination if highly sensitive.

Speak clearly about allergies in Italian (see key phrases) and confirm with staff. Small kitchens may have limited substitution options.