Things To Do
in Cagliari

Cagliari's iconic dish, handcrafted pasta filled with a mixture of potato, pecorino cheese, and mint, served with a simple tomato sauce. Try at Trattoria Lillicu or Sa Schironada.

Must-Try!

Suckling pig seasoned with myrtle and roasted over a wood fire, a traditional Sardinian delicacy. Taste this at Sa Cardiga e Su Schironi or Agriturismo Sa Tiria.

A fish stew featuring dogfish or monkfish, cooked with walnuts, garlic, saffron, and vinegar. Sample at Ristorante L'Incudine or Ristorante Dal Corsaro.

Thin, crispy flatbread that pairs well with local cheeses, charcuterie, and antipasti. Enjoy authentic Pane Carasau at Panificio Olianas or Panificio Sechi.

One of the largest covered markets in Europe, offering an array of fresh produce, seafood, meats, cheeses, and local specialties like bottarga (cured fish roe) and Sardinian pastries. Numerous stalls also serve authentic street food such as panini, arancini, and grilled meats.

A lively street market where vendors sell fresh fruits, vegetables, olives, and artisanal food products. You can relish authentic street food like panelle (chickpea fritters) and fried seafood here.

In Cagliari, Italy, tipping is not expected in restaurants, cafes, or bars. However, it is customary to round up the bill as a token of appreciation for good service. Some upscale dining establishments may include a service charge in the bill, so it's always wise to check before tipping.

Most businesses in Cagliari, Italy, including restaurants, shops, and hotels, accept major credit and debit cards. However, it's recommended to carry some cash for small purchases and establishments that might not accept cards. ATMs are readily available throughout the city for cash withdrawals.

Spring is a great time to visit Cagliari, with mild temperatures and blooming flowers. The city comes alive with outdoor events and festivals, and you can enjoy pleasant weather for exploring the historic sites and beautiful beaches.

Summer is the peak tourist season in Cagliari, with hot temperatures and bustling beaches. The city hosts numerous music and cultural festivals, and you can experience the lively atmosphere of outdoor markets and vibrant nightlife.

Autumn brings pleasant temperatures and fewer crowds, making it a great time to visit Cagliari. You can enjoy outdoor activities like hiking and exploring the natural beauty of the surrounding area, as well as sample delicious seasonal cuisine at local restaurants.

Winter in Cagliari is mild and offers a quieter atmosphere, perfect for exploring the city's historic sites and museums without the crowds. You can also experience traditional holiday celebrations and enjoy the seasonal cuisine at cozy restaurants.

Many restaurants and cafes in Cagliari offer vegetarian and vegan versions of traditional Sardinian dishes, such as eggplant parmigiana, fregola with vegetables, and fava bean soup.

Sardinian cuisine features naturally gluten-free options like seafood, roasted meats, and fresh cheeses. Additionally, several restaurants in Cagliari have gluten-free pasta and bread available.