Things To Do
in Forlì

A traditional Romagna dish of breadcrumbs, grated Parmigiano, egg and lemon formed into thick noodles, usually served in a rich meat broth; commonly found in local trattorie and during colder months.

Must-Try!

Stuffed egg-pasta filled with meat or cheese, served in broth or with butter and sage; available at family-run restaurants and osterie.

Cured meats from Emilia-Romagna; excellent at delis, food markets and as antipasti in restaurants.

Flatbread folded with cheese, cold cuts or greens; widely available at kiosks, markets and casual eateries around Forlì.

Forlì's covered market near the center offers fresh produce, cheeses, cured meats and small stands — a great spot for sampling local ingredients and grabbing a quick piadina or focaccia.

Weekly open-air markets sell seasonal fruits, vegetables, local pasta and pastries; street vendors often sell piadina and quick snacks popular with locals.

Use polite greetings (Buongiorno, Buonasera) when entering shops or restaurants. Italians value courtesy and formal address in first meetings; a handshake is common.

Meals are social—don’t rush. Wait for the host to start, keep hands on the table (not elbows), and finish what you order as portions are often generous and seen as polite to finish.

Casual dress is fine around town, but dress more conservatively when visiting churches (shoulders and knees covered).

Romagnoli are warm and expressive, but loud, disruptive behavior in public spaces and late-night noise in residential areas is frowned upon.

Tipping in Italy is modest: service is often included in the bill as 'servizio' or a cover charge 'coperto.' For good table service leave 5-10% or small change; round up taxi fares and leave small tips for porters and hotel housekeeping.

Credit and debit cards are widely accepted in shops, hotels and many restaurants, but small markets, kiosks and rural establishments may prefer cash. Contactless payments (contactless cards, Apple/Google Pay) are increasingly common in urban areas.

Mild temperatures, blooming parks and comfortable conditions for sightseeing and hiking in nearby hills; prices are moderate and outdoor cafes reopen fully.

Hot, sometimes humid days—ideal for quick trips to the Adriatic coast (Rimini, Cesenatico) or evening passeggiate; book accommodation early for peak months and expect lively outdoor dining.

Pleasant weather, harvest season for wines and chestnuts, excellent for food-focused travel, vineyard visits and forest hikes in the Apennines with fall foliage.

Cooler, sometimes rainy and foggy on the plain; mountain areas get snow—good for thermal spa visits, museum hours and quieter city visits, though some rural businesses may reduce hours.

A vast protected area in the Apennines with extensive trails, ancient beech forests, waterfalls and mountain refuges — excellent for day hikes and multi-day treks (about 40-90 km depending on entry point).

Distinctive gypsum ridge with panoramic trails above the medieval town of Brisighella — short drives from Forlì and very scenic for photography and walking.

Network of local paths and country lanes leading to small villages, chestnut woods and vineyard landscapes ideal for half-day walks and cycling.

A higher-elevation destination in the Tuscan-Emilian Apennines offering alpine-style trails and scenic viewpoints; suitable for day trips if starting early or staying overnight.

Small regional airport close to the city that has had intermittent commercial flights; convenient if flights are available, otherwise limited scheduled services.

Main international airport for Emilia-Romagna, about 70-80 km northwest of Forlì; well connected by train and bus to Forlì and offers the most flight options.

Approximately 60-80 km southeast on the Adriatic coast; useful for low-cost carriers and summertime coastal connections, reachable by train or car.

About 90-120 km southwest; offers domestic and some international flights and is an option for visitors combining Tuscany with Romagna.

Long-standing local families who maintain regional traditions, cuisine and dialect; generally warm and community-focused.

University of Bologna has a campus and programs in Forlì, bringing students and academic staff that enliven cultural and nightlife scenes.

Like many Italian provincial towns, Forlì has a significant older population, reflected in community life and weekday rhythms.

Growing immigrant populations from Eastern Europe, North Africa and Asia contribute to local businesses, shops and cultural diversity.

Football is the dominant sport with local amateur and semi-professional clubs; matchdays and local youth teams are central to community life.

Road cycling and mountain biking are popular, supported by scenic routes on the plains and challenging climbs in the Apennines.

The Emilia-Romagna region has a rich motorsport culture (Imola, Misano nearby) and many locals follow motorcycle and car racing closely.

Team sports like basketball and volleyball are commonly played at school and local club levels.

Vegetarian options are available—look for vegetable-based primi (pasta), risotti and salads; restaurants are accustomed to simple substitutions but may have fewer vegan-specific options in smaller trattorie.

Vegan choices are more limited but possible in cafés and modern restaurants; request olive oil instead of butter/cheese and ask about broths (many traditional soups use meat broth).

Gluten-free options are increasingly available (gluten-free pasta and pizza); inform staff about celiac needs — many places can accommodate with notice.

Carry allergy cards in Italian for clear communication; staff in larger restaurants and markets can usually explain ingredients but always double-check with small vendors.