Things To Do
in L’Aquila

These succulent skewers of lamb or mutton are a beloved local specialty. The meat is traditionally seasoned with just a sprinkle of salt and cooked over an open flame for a delightful smoky flavor. For an authentic experience, head to the countryside or visit one of the many traditional

Must-Try!

This dish consists of thin crepes rolled and filled with pecorino cheese, eggs, and meat broth. It is a comforting and rich specialty that can be found in traditional osterie and trattorie throughout L’Aquila.

In L’Aquila, Italy, tipping is not generally expected, as a service charge is usually included in the bill at restaurants and cafes. However, it is still appreciated to leave some small change or round up the bill as a gesture of appreciation for good service.

In L’Aquila, Italy, cash is the most widely used form of payment, especially for small businesses, local markets, and smaller restaurants. Credit and debit cards are also accepted in larger establishments, but it's always good to have some cash on hand for transactions in the city.

Best time to visit L’Aquila. Mild temperatures, blooming flowers, and sunny days make it a great time for sightseeing and outdoor activities.

Warm temperatures with occasional afternoon thunderstorms. Ideal for outdoor activities and festivals.

Mild weather with colorful foliage, perfect for hiking and exploring the surrounding nature.

Cold and snowy, great for winter sports enthusiasts. The city has a festive atmosphere during the holiday season.

Located approximately 110 km from L'Aquila, this airport serves domestic and some international flights.

Situated about 120 km from L'Aquila, Fiumicino is the largest airport in Italy, offering a wide range of international flights.

Approximately 130 km from L'Aquila, Ciampino mainly serves low-cost airlines and charter flights to various European destinations.

Located about 200 km from L'Aquila, Naples airport provides numerous international and domestic flights.

The majority population of L'Aquila consists of Italian nationals, primarily those with roots in the Abruzzo region.

A smaller but growing group of foreign residents, including individuals from Eastern Europe, North Africa, and other parts of Europe.

A significant segment of the population is elderly, reflecting broader trends in Italy with an aging demographic.

L'Aquila hosts a student population due to its universities, contributing to a vibrant youth demographic.

While L’Aquila’s traditional cuisine heavily features meat and dairy, many restaurants now offer vegetarian and vegan options to cater to diverse dietary preferences. Look out for establishments that highlight these choices on their menus or inquire with the staff for recommendations.

For those with gluten sensitivities, several restaurants and cafes in L’Aquila are attentive to providing gluten-free alternatives. From locally made gluten-free pastas to carefully prepared main dishes, individuals with gluten restrictions can enjoy a variety of culinary offerings across the city.