Çamaş

Hamsi Pilavı (Anchovy Pilaf)

A beloved local dish featuring fresh Black Sea anchovies mixed with rice, onions, and various spices. It's a widely available favorite in Çamaş and can be found at most local restaurants and cafes.

Must-Try!

Karalahana Çorbası (Kale Soup)

This hearty soup is made with black cabbage, locally known as karalahana, and is often flavored with butter or olive oil. It's a popular and nutritious dish found in many eateries throughout Çamaş.

Mısır Ekmeği (Corn Bread)

A staple in Çamaş, this traditional cornbread is often served with local cheeses, olives, and honey. It can be savored at local bakeries or purchased from street vendors.

Greetings

In Çamaş, a friendly handshake is a common way to greet someone. When greeting women, it’s respectful to wait for them to extend their hand first, as some may prefer not to shake hands with men due to cultural norms.

Dress Modestly

Dress modestly and conservatively, especially in rural areas or when visiting religious sites. Women may choose to wear long skirts or trousers and cover their shoulders, while men should avoid wearing shorts in more conservative settings.

Respect for Elders

Showing respect to elders is of great importance in Turkish culture. Address older individuals with appropriate titles and maintain a polite demeanor. It is common to offer your seat to an elder in public transport or gatherings.