Things To Do
in Giresun

The Giresun Market is a bustling hub where you can find an array of fresh produce, artisanal cheeses, olives, and an assortment of local specialties. It's an excellent place to experience the vibrant food culture of Giresun.

Venture to the idyllic village of Hamsiköy, renowned for its delectable Hamsi bread, a crispy, fish-shaped bread filled with anchovies. Stroll through the streets and indulge in an array of street food offerings showcasing the region's flavors.

In Giresun, Turkey, tipping is generally not expected or required, but it is appreciated for excellent service. In restaurants, leaving a small amount of change or rounding up the bill is a common practice. Tipping for other services like taxi rides and hotel staff may not be expected, but again, small gestures of appreciation are welcome.

Cash is widely used for day-to-day transactions in Giresun, Turkey. However, credit and debit cards are also accepted in many establishments, especially in tourist areas. It's always a good idea to carry some cash for smaller vendors and businesses that may not accept cards. ATMs are readily available for withdrawing Turkish lira.

Best time to visit Giresun due to mild temperatures and blooming nature. Expect beautiful cherry blossoms and pleasant weather.

Ideal for beach activities and water sports. Expect warm temperatures and lively atmosphere in the coastal areas.

Great for outdoor activities and enjoying the autumn foliage. Expect cooler temperatures and fewer tourists.

Best time for those interested in winter sports. Expect snow-capped mountains and chilly weather.

The majority population in Giresun, comprising various ethnic backgrounds but primarily ethnic Turks.

A significant minority group in the region, with cultural ties to the broader Kurdish population in Turkey.

An ethnic group native to the region, particularly around the Black Sea, with their own language and culture.

Includes smaller communities such as Circassians and others who have settled in the region.

While Giresun's cuisine prominently features seafood and meat, many restaurants and cafes offer vegetarian and vegan-friendly dishes such as fresh salads, meze, and vegetable-based stews. Engage with the friendly staff to explore these options.

For those with gluten restrictions, several establishments in Giresun provide gluten-free versions of traditional dishes, and are accommodating towards dietary needs. It's advisable to communicate your requirements to ensure a pleasant dining experience.