Şefaatlı

Kaygana

A popular Turkish-style pancake made with eggs, flour, and sparkling water, often served with various fillings like cheese, minced meat, or vegetables. Best enjoyed at local breakfast spots and cafes.

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Mantı

A traditional Turkish dish akin to dumplings, usually filled with spiced meat and served with yogurt and garlic-infused tomato sauce. Look for authentic mantı at family-owned restaurants or lokantas (local eateries).

İskilip Dolması

These vine leaf rolls are a staple in Şefaatlı cuisine, featuring a flavorful filling of rice, pine nuts, currants, and various spices. Seek them out at traditional Turkish restaurants and local markets.

Greet with Respect

When meeting someone in Şefaatlı, it is customary to greet them with a friendly 'Merhaba' (Hello) and a handshake. For close friends or family, people may share kisses on both cheeks. Respect for elders is particularly important, and it is common to use titles like 'Bey' for men and 'Hanım' for women as a sign of respect.

Dress Modestly

In Şefaatlı, traditional values are prevalent, and modest dress is appreciated, especially in rural areas. Women often wear long skirts or dresses, while men typically wear long trousers. It is advisable to avoid overly revealing attire, which may be viewed as disrespectful.

Hospitality and Gift Giving

Hospitality is a cornerstone of Turkish culture. If invited to someone's home, it is polite to bring a small gift, such as sweets or flowers. Upon entering a home, it is customary to remove your shoes and accept any refreshments offered, as declining may be seen as impolite.