Things To Do
in Eğirdir

A popular must-try dish in Eğirdir is the Balık Ekmek, which consists of freshly caught fish, grilled and served in a crusty bread roll with fresh vegetables and a dash of lemon juice. It can be found at local fish markets and waterfront restaurants.

Must-Try!

Kuzu Tandır is a delectable local specialty featuring tender roasted lamb that is seasoned with aromatic herbs and spices. It's commonly served with rice or bulgur pilaf and can be savored at authentic Turkish kebab houses in Eğirdir.

In Eğirdir, Turkey, tipping is generally appreciated but not obligatory. It is common to leave a small amount of change or round up the bill in restaurants and cafes. For outstanding service, a tip of around 10% is considered generous. In hotels, it’s customary to tip bellhops and housekeeping staff, usually in small denominations of the local currency.

Payment in Eğirdir can be made using cash, and many establishments accept credit and debit cards, especially in tourist areas. Local currency, the Turkish Lira, is preferred for transactions. It is advisable to carry cash for smaller establishments, such as local shops and markets, where card payments may not be accepted.

The best time to visit Eğirdir is in the spring, from April to June, when the weather is mild and the countryside is in full bloom with colorful wildflowers. Visitors can enjoy outdoor activities such as hiking, cycling, and exploring the historic sites without the crowds of the peak summer season.

Summer, from July to September, is also a popular time to visit Eğirdir, as the weather is warm and perfect for swimming in the Lake Eğirdir. The town comes alive with festivals, markets, and outdoor events, making it a vibrant and lively destination. However, it can be crowded with tourists during this time.

Autumn, from October to December, brings cooler temperatures to Eğirdir, and the colors of the surrounding mountains change to beautiful shades of red, orange, and yellow. It's a great time for hiking and taking scenic drives to enjoy the fall foliage. The town is less crowded, and visitors can experience a more tranquil atmosphere.

Winter, from January to March, is the off-peak season in Eğirdir. While the temperatures can be cold, it's a great time for travelers who prefer a quiet and peaceful atmosphere. Some outdoor activities may not be available during this time, but visitors can still enjoy the serene beauty of the snow-capped mountains and the cozy atmosphere of the town.

The predominant ethnic group in Eğirdir, representing the majority of the population.

A significant minority ethnic group found in the region, contributing to the cultural diversity.

A smaller minority group primarily located in certain parts of Turkey, including Eğirdir.

Includes Romani, Greek, and other ethnic communities that contribute to the demographic mix.

While Eğirdir's cuisine predominantly features meat-based dishes, many restaurants and cafes offer vegetarian and vegan options, such as fresh salads, mezes (appetizers), and vegetable-based kebabs, allowing those with dietary restrictions to enjoy the local fare.

Individuals with gluten sensitivities can delight in gluten-free options like rice-based pilafs, grilled seafood, and meze platters made with gluten-free ingredients, which are readily available in Eğirdir's dining establishments.