Things To Do
in Seyhan

Finely minced, seasoned lamb or beef kebab grilled on skewers—best found at traditional kebapçı restaurants and casual grill houses near the river and bazaars.

Must-Try!

Thinly sliced lamb liver, quickly grilled and often served with salad and bread; popular at late-night stalls and small eateries around the city center.

A light, icy dessert made with crushed ice, starch pudding and syrup—excellent at street carts and summer dessert shops in Seyhan.

A tangy fermented turnip juice commonly served with kebab meals—found at kebab restaurants and street vendors.

Traditional markets and lanes around the clock tower are full of street food stalls, spice shops and local produce — try roasted corn, grilled ciğer and local pastries here.

Evenings bring sellers of grilled meats, kumpir (stuffed baked potatoes) and sweet treats along the Seyhan River promenade.

Polite greetings (a smile, ‘Merhaba’) and showing respect to elders are important; shake hands in casual business or social settings but follow cues—some conservative people may prefer less physical contact.

Dress modestly when visiting mosques—cover shoulders and legs, remove shoes on entrance, and women may be asked to cover their hair with a scarf.

Sharing plates and meze is common; use the right hand for eating when using hands, and avoid public displays that might be seen as disrespectful.

Ask permission before photographing people, especially women and older people; be cautious photographing government buildings or sensitive sites.

Tipping is appreciated but not compulsory—rounding up small bills is common in taxis; in restaurants, 5–10% is typical for good service, and a small tip for hotel staff or guides is customary.

Turkish lira (TRY) is the local currency; credit and debit cards are widely accepted in restaurants and shops, but carry cash for small vendors, markets and dolmuş minibuses. ATMs are common and many exchange services are available at the airport and downtown.

Hot and often humid, with daytime temperatures frequently above 30–35°C (86–95°F); plan outdoor activities for early morning or evening, stay hydrated and seek shade during midday.

Warm days and cooler nights make autumn pleasant for sightseeing; fall is a good time for outdoor dining and hiking as temperatures moderate.

Mild to cool with occasional rain and temperatures typically between 5–15°C (41–59°F); snow is rare in central Seyhan but possible in nearby highlands.

Blooming parks and comfortable temperatures make spring an excellent time to visit—perfect for festivals, river walks and outdoor photography.

A scenic canyon with short to moderate trails, cliff viewpoints and opportunities for picnic stops—about a short drive from Seyhan and ideal for half-day outdoor excursions.

Historic open-air museum and natural park with marked trails, ancient inscriptions and wildlife—good for a cultural-hiking combo and family outings.

Archaeological site featuring a large ancient city and castle with walking paths and panoramic hilltop views—suitable for history-minded hikers and photographers.

Short drives lead into the lower Taurus Mountains for more challenging trails, village treks and cooler mountain air during summer months.

Vegetarian options are available—look for mezeler (eggplant, bean, bulgur dishes), gözleme and grilled vegetables; however many main restaurants center on meat, so ask staff and seek out vegetarian-friendly cafés and meze-only plates.

Vegan choices are more limited but possible through salads, mezeler (e.g., mercimek köftesi), stuffed vegetables and fresh bread; communicate restrictions clearly as many dishes contain butter or yogurt.

Bread is central to many meals; gluten-free options are not widespread—ask about preparation methods and favor grilled meat, rice dishes and salads.

Most restaurants serve halal meat by default in this predominantly Muslim area, but ask if you need certification for specific diets.