Things To Do
in Uzunköprü

The historic Uzunköprü Bridge offers a stunning view of the Meriç River and the surrounding landscapes, making it an ideal spot for photography and sightseeing.

The Uzunköprü Clock Tower provides a panoramic view of the town and its surroundings, making it a great location for capturing beautiful photos and enjoying the scenery.

A hearty soup made with fermented cabbage, lamb, and rice, flavored with paprika and cumin. Try it at Kırkpınar Restaurant.

Must-Try!

Grilled liver served with sumac and crispy onions. Visit Tarihi Mercan Konağı for an authentic experience.

A slow-cooked dish of wheat and meat, seasoned with butter and red pepper flakes. Get the best Keşkek at Yıldırım Hotel.

Sautéed liver and onions, seasoned with garlic and parsley. Indulge in this dish at Köfteci Yusuf.

The local market is a paradise for food enthusiasts, offering a wide array of fresh produce, spices, and local delicacies. Don't miss the gözleme, a traditional Turkish flatbread filled with cheese, spinach, or minced meat.

Explore this charming street filled with vendors selling börek, a savory pastry filled with cheese, spinach, or potatoes, as well as simit, a sesame-seed coated bread ring.

In Uzunköprü, Turkey, tipping is generally not expected but it is appreciated for good service at restaurants, hotels, and for taxi drivers. If the service is exceptional, a tip of 5-10% of the bill can be given, but it is not obligatory.

Cash is the most common form of payment in Uzunköprü, Turkey, especially for small purchases and in local markets. However, credit and debit cards are widely accepted in larger establishments such as hotels, restaurants, and stores. It is always good to carry some cash for transactions in smaller businesses and for tipping purposes.

Best time to visit Uzunköprü, with pleasant temperatures and blooming nature.

Ideal for enjoying the outdoor activities and festivals in Uzunköprü, with warm weather and longer days.

Great for experiencing the changing colors of the foliage and enjoying harvest festivals.

Good for exploring the historical sites in Uzunköprü and enjoying winter sports activities.

The majority ethnic group in Uzunköprü, making up a significant portion of the population.

A historical ethnic group with roots in the region, though their numbers are smaller today.

A minority group present in Uzunköprü, contributing to the region's cultural diversity.

Includes smaller communities such as Albanians, Roma, and other minorities.

Most restaurants and cafes in Uzunköprü offer a variety of vegetarian dishes such as stuffed vine leaves, grilled vegetables, and bean stews. Vegan options may be more limited, but establishments are generally accommodating.

While gluten-free options may be less prevalent, traditional dishes like grilled meats, rice pilaf, and salads are naturally gluten-free. It's advisable to communicate your dietary requirements clearly to ensure a suitable meal.