Things To Do
in Kaman

Small meat-filled dumplings typically served with yogurt and a pepper-butter sauce; available at lokantas and from home cooks.

Must-Try!

Thin, hand-rolled flatbread stuffed with cheese, spinach or minced meat and cooked on a sac griddle — common at markets and tea gardens.

A traditional wheat-and-meat stew often prepared for celebrations; creamy, filling and very regional.

A clay-pot kebab slow-cooked and broken open at the table — more common in nearby Cappadocia but sometimes found in local restaurants.

The weekly open-air market sells fresh seasonal produce, cheeses, olives, breads, and snacks; great for tasting local fruits, simit and börek from vendors.

Small tea gardens and street stalls offer simit, börek, roasted corn (in season) and gözleme — best for casual, inexpensive bites.

Use polite greetings—'Merhaba' (hello) and 'Teşekkür ederim' (thank you). Older people are shown deference; a handshake (or light touch) is common, and ask before photographing individuals.

Dress modestly, especially when visiting mosques or rural households. Women should carry a scarf to cover hair in mosques.

Remove shoes before entering prayer areas, be quiet and avoid visiting during prayer times unless observing respectfully from outside.

If invited into a home, bring a small gift (sweets or local produce) and remove shoes at the door if hosts do so.

Tipping is appreciated but not mandatory: round up small bills in cafés, leave 5-10% in restaurants for good service, and tip porters or guides a small amount. Drivers or taxi rounding up is common.

Turkish lira is the local currency. Cards are accepted at larger businesses and some restaurants, but small shops, markets and rural vendors often prefer cash. ATMs (bankomats) exist in town but carry cash when traveling to remote sites.

Hot, dry and sunny with daytime temperatures often high; ideal for early-morning and late-afternoon activities, but bring sun protection, water and light clothing.

Pleasant temperatures and clear light make it one of the best times to visit — harvest activity in fields and comfortable hiking weather.

Cold and often snowy with sub-zero nights; some rural roads can be icy and services reduced, so prepare warm clothing and check travel conditions.

Mild temperatures and blooming fields; a good time for archaeology visits and countryside walks, though occasional rain is possible.

Easy walks across open steppe and agricultural land — good for sunrise/sunset photography and gentle day hikes.

Short trails around the archaeological mound offering views of excavation areas and the surrounding countryside.

Flat riverside walks with opportunities for birdwatching and shaded sections near the water.

If you travel southeast, valleys near Göreme and Ürgüp offer iconic hikes among fairy chimneys, canyons and rock-cut churches; best done as a planned day excursion.

Vegetarian options exist but can be limited outside larger towns: order gözleme with cheese or spinach, vegetable stews, salads and mezes. Explain 'ben vejetaryenim' if needed and ask about meat stock in soups.

Vegan choices are scarcer; stick to bread, salads (ask about cheese), legumes and grilled vegetables. Carry snacks when exploring rural areas.

Most meat in Kaman is halal in practice due to the Muslim majority, so halal concerns are generally not an issue.

Challenging due to wheat-heavy cuisine; ask about ingredients and prefer rice-based dishes and salads — bring specialty items if you have strict requirements.