Yağlıdere

Testi Kebabı

A traditional clay-pot kebab dish, where meat, vegetables, and spices are slow-cooked in a sealed clay pot, creating a tender and fragrant delicacy. Can be enjoyed at local kebab eateries like Saray Lokantası.

Must-Try!

Kuzu Tandır

Tender slow-roasted lamb, seasoned with aromatic spices, and typically served with rice. Head to Sıra Dağ Evi for a delicious serving of Kuzu Tandır.

Mıhlama

A hearty, satisfying dish featuring cornmeal, butter, and local cheeses, creating a creamy and indulgent breakfast or main course. Look for Mıhlama at breakfast cafes and traditional eateries in Yağlıdere.

Greetings

In Yağlıdere, it is common to greet people with a polite 'Merhaba' (Hello). A handshake is typical when meeting someone for the first time, but it's essential to wait for the other person to initiate it. Always greet elders first as a sign of respect.

Dress Modestly

While Yağlıdere is relatively progressive, dressing modestly is still appreciated. Both men and women are advised to dress in a manner that is respectful of local customs, especially when visiting rural areas or religious sites.

Hospitality and Manners

Turkish culture values hospitality greatly. If invited to someone's home, it is polite to bring a small gift, such as sweets or fruit. Always show gratitude for the host's efforts, and remember to use your right hand or both hands when receiving or giving items.