Things To Do
in Salihli

Stuffed melon dish made by filling a local variety of melon with a mixture of ground meat, rice, and spices. This dish perfectly merges the sweetness of the melon with savory ingredients.

Must-Try!

Slow-cooked kebab prepared in a tandır, a special clay oven. The meat is typically marinated with local herbs and spices, resulting in tender and flavorful kebabs.

A hearty soup featuring hand-cut noodles, chickpeas, and various local vegetables. It's a beloved comfort food reflecting the region's agricultural heritage.

Chewy ice cream infused with mastic, a resin with a unique flavor. This local dessert is known for its texture and aromatic taste.

This vibrant market offers an array of fresh produce, spices, dairy products, and local specialties. Visitors can indulge in street food such as köfte (grilled meatballs) and gözleme (stuffed savory flatbread) from various stalls.

A bustling market known for its diverse food stalls. Here, you can find local delicacies like simit (sesame-encrusted bread rings) and börek (savory pastries) alongside an assortment of fresh fruits and vegetables.

In Salihli, Turkey, tipping is not obligatory, but it is appreciated. It is common to leave a small tip for good service at restaurants, cafes, and for taxi drivers.

In Salihli, Turkey, cash is widely used for transactions. However, major credit cards may be accepted at hotels, larger restaurants, and some shops. It's advisable to carry some cash for smaller purchases and transactions.

The best time to visit Salihli is in spring, from April to June, when the weather is mild and the countryside is blooming with flowers. It's a great time for outdoor activities like hiking and exploring the ancient ruins.

Summer, from July to September, is hot and dry in Salihli. Expect high temperatures and sunny days, making it suitable for enjoying the outdoor attractions and taking part in cultural events and festivals.

Autumn, from October to November, is another pleasant time to visit Salihli. The weather is still warm, and the fall colors make the surrounding landscapes even more beautiful. It's a good time for sightseeing and experiencing local cuisine.

While winters, from December to February, are relatively mild in Salihli, they can be cool and rainy. This season is ideal for exploring the historical sites, visiting museums, and enjoying the authentic Turkish baths and cuisine.

Many restaurants and cafes in Salihli offer a variety of vegetarian and vegan dishes, such as stuffed grape leaves, vegetable stews, and lentil soups. Chefs are often accommodating and willing to customize meals to suit dietary preferences.

While traditional Turkish cuisine prominently features bread and pastries, some establishments in Salihli provide gluten-free alternatives. It's advisable to communicate your dietary needs to the staff, who can suggest suitable options or make necessary accommodations.